Easiest Way to Prepare Delicious Barbeque soya sticks

Barbeque soya sticks. Barbecue Soy Chicken Drumsticks are so quick & simple to make! Barbecue sauce mixed with soy sauce is like a shortcut to Teriyaki without any effort. Welcome to lazy persons EASY Barbecue Soy Chicken Drumsticks!

And for the diced soya chaaps skewers you can cut, by cutting them all the way through from the centre. In a large mixing bowl combine the soya chaaps pieces, onions, coriander, lemon juice, green chili, red chili powder, chat masala, garam masala, cream and finally melted. Submerging the bamboo sticks in water overnight will solve the problem of sticks easily breaking and catching fire on the grill. You can cook Barbeque soya sticks using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Barbeque soya sticks

1. You need 0 of Soya sticks.
2. Prepare 1 cup of Hung curd.
3. Prepare as required of Chat masala.
4. Prepare pinch of Turmeric (heat mustard oil and add pinch of turmeric).
5. Prepare as per taste of Salt.
6. It's as required of Green chutney.
7. It's 1/2 tsp of Garam maslaa.
8. It's 1 tsp each of Red chilli powder,black pepper powder.
9. You need 1 tbsp of Ginger garlic paste and green chillies.

If you like your Filipino barbecue with some fat, skewer the pork fat at the bottom of the stick and never in the middle or between the lean cuts, because the fatty cut always shrinks (and catches fire on the grill). How to serve pork bbq on a stick. Filipino-style barbecue is traditionally enjoyed as a snack or party appetizer. It's popular street food, usually with a side of vinegar dipping sauce, as well as a pulutan served with hard drinks.

Barbeque soya sticks instructions

1. Mix all the ingredients in hung curd and make a smooth paste.marinate the soya sticks for 2-3 hours.You can keep it for more hours, more you marinate it tastes good..
2. Preheat oven 200°c. Place the sticks on the grill rack.convention for 10 mins and then turn the sticks to other side and again convention for 10 mins..
3. After convention to make it crispy,grill it for 7-7 mins from both side.Serve hot with chutney or mayo..
4. If you don't have microwave or convention.You can deep fry or can use grill sandwich maker to grill it..

It's also commonly served as a main meal with pancit or rice. Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer. Coating in barbecue sauce keeps chicken legs moist as well. When it comes to the BBQ sauce choose a good quality one and mix it with honey.