Easiest Way to Make Perfect Teresa's Homemade BBQ Dipping Soy Sauce 🇮🇩🍯🌶🍋

Teresa's Homemade BBQ Dipping Soy Sauce 🇮🇩🍯🌶🍋.

You can have Teresa's Homemade BBQ Dipping Soy Sauce 🇮🇩🍯🌶🍋 using 23 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Teresa's Homemade BBQ Dipping Soy Sauce 🇮🇩🍯🌶🍋

1. It's 3 Tbs of Barker's Chipotle Sauce (Smoky & creamy with some heat)🌶.
2. Prepare 1 tbs of Tomato Sauce.
3. You need 2 Tbs of Indonesian ABC Sweet Soy Sauce.
4. Prepare of (or 2 Tbs Bango Salty SoySauce mix with 1 tbs soft brown sugar).
5. Prepare 1/2 of red onion, chopped very finely.
6. Prepare 1 handful of fresh cilantro leaves, chop the leaves & stalks finely.
7. It's 1 of Green onion, diced only the green stalk.
8. Prepare 1 of lemons and 1 kaffir lime juice.
9. You need 1/2 of lemon yellow zest.
10. You need 1 tsp of soft brown sugar.
11. It's of Memphis Mop BBQ Sauce from Ray Sheean's.
12. Prepare 2 cups of Heinz Ketchup.
13. Prepare 1/2 cup of prepared yellow mustard.
14. It's 1/2 cup of packed light brown sugar.
15. You need 1/2 cup of water.
16. Prepare 1/4 cup of cider vinegar.
17. It's 3 tbs of Worcestershire sauce.
18. It's 1 tbs of onion powder.
19. Prepare 1 tbs of chili powder.
20. It's 1 1/2 tsp of freshly ground black pepper.
21. You need 2 tsp of granulated garlic.
22. It's 1/2 tsp of celery salt.
23. It's 1 tbs of natural hickory liquid smoke.

Teresa's Homemade BBQ Dipping Soy Sauce 🇮🇩🍯🌶🍋 instructions

1. Chop finely red onions and cilantro leaves & stalk, then put them into a small serving glass bowl..
2. Add 2 Tbs Indonesian Bango Sweet Soy sauce (or Indonesian ABC Sweet Soy sauce), 1 Lemon, 1 kaffir lime juice, yellow Lemon zest, 3 tbs chipotle sauce, 1 tbs Tomato sauce, sugar and green onions. Mix all together. Lastly add coriander leaves and stir. Taste the seasoning.
3. Transfer the mixture sauce into a deep rounded dish bowl. 🈵️🍯To serve with roast, fried or grill chicken, BBQ beef steaks, mince patties, lamb chops, pork chops. 🚣‍♀️🚣‍♂️ Note: doubble the quantity of the recipe for a crowd gathering. This dip keeps well for a few days..
4. BBQ Sauce from Ray Sheean's recipe (a copyright): in a saucepan put all the ingredients except the liquid smoke. Bring it to a gentle boil over medium heat, stirring to dissolve the sugar. Lower the heat to low and simmer it's slightly thickened, 20'-25' stirring occasionally. With a whisk blend in the liquid smoke until it's incorporated. Let the sauce cool, transfer it to a jar & store it in the refrigerator for up to a month..