Smoky bbq beef steak. Ensure the pan, grill or BBQ is hot. Lightly spray the steak with some olive oil cooking spray; Put steak into pan and cook to your liking. Please don't forget to like, share.
Barbecue steaks are traditionally prepared with an outdoor grill, but you can still enjoy the flavor of barbecue steak even if you have to cook it indoors.
When barbecuing steaks indoors, you'll need to mimic the cooking process of an outdoor grill while also enhancing the flavor with smoky seasonings.
Omaha Steaks Porterhouse or T-bone Steaks are the perfect cuts for this recipe for Smoky Steaks with Chunky BBQ Sauce that gets back to the BBQ basics.
You can have Smoky bbq beef steak using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Smoky bbq beef steak
- It's 200 gm of Beef under cut.
- You need 1 tsp of Ginger garlic paste.
- Prepare 4 tsp of smoky BBQ sauce.
- It's 1 tsp of lemon juice.
- Prepare 1 tsp of crushed black pepper.
- Prepare 1 tsp of yougart.
- It's 1 tsp of oil.
A wood chip foil packet gives the steaks that unbeatable smoky flavor, while the chunky BBQ sauce adds a modern flare with ingredients such as pineapple chunks and brown sugar for a Polynesian. Place covered beef in pan on unlit side of grill. Smoky BBQ Marinade Know exactly how to make bbq marinade from scratch with this simple recipe. A smokey bbq marinade recipe that works for any meat or vegetables.
Smoky bbq beef steak instructions
- Marinate Beef steak undercut half kg with 1 tsp ginger garlic paste, 4 tsp Smoky Bbq sauce,1 tsp lemon juice, 1 tsp crushed black peper 1 tsp yougart, 1tsp oilfor 1 hr.....
- Cook on pressure cooker for 15 min on medium flame. Heat your grill pan on high flame grease it with oil. Cook steaks on grill pan on medium flame 5 min each side check it if it's done...
- Serve with white sauce & fried rice..
Heat the BBQ plate to a medium-high temperature. Place the steaks onto the hot plate. Brush the steaks with the glaze. Choose BBQ Pork, Brisket or Chicken,Topped with Cole Slaw, and served on a Buttermilk Biscuit I spend my extra time grilling, smoking, and cooking up some delicious recipes, and I show you exactly how to make the same recipes through my videos that I. Seal the bag, and refrigerate overnight.