How to Make Yummy Shahi Chicken Tangdi Barbeque

Delicious, fresh and tasty barbecue.

Shahi Chicken Tangdi Barbeque. Music: Corncob - Country by Kevin MacLeod is licensed under a Creative Commons Attribution licence. Tangdi Kebab's / Grilled Chicken/ Chicken Barbeque made on Charcoal ! Learn How To Make Tangdi Kabab Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried.

Shahi Chicken Tangdi Barbeque The recipe can vary from Kalmi - a cream & cheese. Learn How To Make Tangdi Kabab Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Tangdi kabab are delicious grilled chicken kababs made with chicken drumsticks, spices, yogurt, & cream. You can cook Shahi Chicken Tangdi Barbeque using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shahi Chicken Tangdi Barbeque

  1. You need 6-8 of chicken full legs / tangdi.
  2. Prepare 250 Grams of Cashews soaked in milk.
  3. You need 100 Grams of Kasuri Methi dry and crushed by hands (Fenugreek leaves dried).
  4. You need 400 Grams of Cream.
  5. It's 150 ml of milk to soak cashews.
  6. Prepare 1 bowl of fresh coriander leaves chopped.
  7. Prepare 1 bowl of fresh mint leaves chopped.
  8. You need 4 tsp of Roasted -coarsely ground fennel seeds.
  9. Prepare 50 grams of Ginger paste.
  10. It's 60 grams of garlic paste.
  11. Prepare 4 of green chillies paste - deseeded (optional).
  12. Prepare 50 grams of white pepper corns - coarse ground.
  13. Prepare 20 of black peppercorns crushed.
  14. Prepare of Salt as per taste (for rubbing on chicken and marination).
  15. It's 200 grams of curd of full cream milk (hung thick curd).
  16. You need 1/2 of Nutmeg scrap (nutmeg scraps (1/4 portion for 3 leg pieces).
  17. It's 2 tsp of mace powder or fine crushed.
  18. It's of Marination: for at least 4 hours.

These make a great party appetizer. Tangri kabab means chicken drumsticks that are grilled either over charcoal fire, tandoori oven, regular pan or in an oven. There are so many kinds of. The food menu will have Cricket Club Sandwich, Paneer MSD and Virat Barbeque Tangdi.

Shahi Chicken Tangdi Barbeque step by step

  1. Wash chicken legs,trim any excess fat with sharp knife. Make some slits with knife on all pieces.
  2. Soak cashews in milk overnight or for few hours for marination, then make a coarse paste - not too fine.
  3. Mix all spices with cream,cashew paste, whipped curd, ginger and garlic paste. I suggest to keep your marination in paste form and not runny or watery..
  4. Rub Chicken Legs with salt & black pepper for 5 minutes, the. Marinate in mix.
  5. Grill pieces on barbecue for 5-6 minutes on each side, use any mild cooking oil to give smoke or shallow fry on low heat on a tawa grill with butter..
  6. Add fine chopped onion and mustard sauce in rest marination mix and use it as dip..

Tangdi Kabab in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Barbeque. My Staple FoodВидеоShahi Tangdi Royal Chicken Leg. Just the name of this is good enough to drool, chicken tangdi kebab is probably the favorite of every non-vegetarian from India. I still relish the roadside tandoori stalls with skewers filled with different kebabs made of different meats just waiting to be cooked.