Recipe: Yummy BBQ Grilled fish with pepper sauce

Delicious, fresh and tasty barbecue.

BBQ Grilled fish with pepper sauce. Be sure to try this BBQ Tuna, smothered in Smoked Red Pepper sauce recipe at your next barbecue. Top it off with some Jumbo Shrimp. Dipping Sauce For Grilled Fish Recipes.

BBQ Grilled fish with pepper sauce Whisk in the lime juice and season with salt and pepper. Coat each fish lightly with flour, tapping off the excess. The best BBQ chicken, pork and BBQ sauces. You can cook BBQ Grilled fish with pepper sauce using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of BBQ Grilled fish with pepper sauce

  1. Prepare 1 of tilapia fish, properly cleaned.
  2. It's 2 of limes.
  3. Prepare of Grated pepper and chilli according to how HOT you want.
  4. Prepare 2 of onions, thinly sliced.
  5. You need of Salt, soy sauce and other spices/seasonings of your choice.
  6. It's of Olive oil.

Hundreds of barbecue and grilling recipes, with tips and tricks from home grillers. Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Grilled peppers of any color are super easy to make and have tons of uses; use this recipe to get some ideas of your own. While the grill heats, you can core and halve or quarter the peppers, if you like.

BBQ Grilled fish with pepper sauce instructions

  1. Pat dry the fish with kitchen towel and make 3 slits on both sides. The slits can be more or less depending on the size of the fish. The slits help the seasonings reach deep inside the fish.
  2. Make the bbq sauce by combining the soy sauce, olive oil, juice from 1 lime, salt, bullion cubes and spices together. Use a brush or even your clean hand to generously coat the fish with this. Make sure to put the sauce inside the slits. You can add chilli to the sauce if you want the fish hot.
  3. Allow to marinate for 5-10 minutes then grill on charcoal grill or in the oven. Keep checking and rubbing more bbq sauce as you grill (if the fish is getting dry/burning).
  4. Once done, transfer to a serving plate but allow it to rest for about 5 minutes for the flavours to properly settle in the 🐟 😁.
  5. For the pepper sauce, put 2 tbsp of olive oil in a sauce pan. When hot, add in the grated pepper and chilli. Cook for a few seconds. As you're cooking the peppers, add seasonings according to your taste. Lastly, add in the onions and take off the heat. The sauce should not be too cooked. It should be crunchy. You can also add green onions and parsley or mint leaves. Squeeze some lime juice when about to serve..
  6. Enjoy🍽. I had mine with golden yam and coleslaw. You need to give this combo a try because the sweetness from the coleslaw balances the sourness and heat from the pepper sauce and fish.

Smaller peppers can be grilled whole. Brush the skin side of each piece of pepper with olive oil. Mala grilled barbecue (bbq) with sichuan pepper, with falling seasonings mala powder and chilli,hot and spicy and delicious street food. Meat barbecue with grilled vegetables and variety of sauces on a wooden platter. We used our BBQ grill for the shrimp and a little camping stove for the sauce.