How to Prepare Tasty Lazy Yakitori (Grilled Chicken)! What? The Skewer's Missing!

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Lazy Yakitori (Grilled Chicken)! What? The Skewer's Missing!. See great recipes for Lazy Yakitori (Grilled Chicken)! This Yakitori recipe is a sponsored collaboration with Mizkan and the Forward Influence Network. However, all thoughts and opinions are my own.

Lazy Yakitori (Grilled Chicken)! What? The Skewer's Missing! Yakitori is best when cooked on the grill grid over charcoal. If you cook using an ordinary BBQ, the bamboo skewers need to be protected as they burn easily. I recommend to soak the skewers very well first. You can have Lazy Yakitori (Grilled Chicken)! What? The Skewer's Missing! using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lazy Yakitori (Grilled Chicken)! What? The Skewer's Missing!

  1. You need 2 stick of Chicken thighs.
  2. Prepare 2 of The white part of a Japanese leek.
  3. Prepare 1 of Vegetable oil.
  4. It's of The yakitori sauce.
  5. It's 2 tbsp of Soy sauce.
  6. It's 1 tbsp of Mentsuyu (3x concentrate).
  7. Prepare 2 tbsp of Sugar.
  8. It's 2 tbsp of Mirin.
  9. You need 2 tsp of Water.
  10. Prepare 1 tsp of Katakuriko.

It is actually easy and fun to make a yakitori grill. Just Google to find many unique DIY. Thread the chicken lengthwise onto skewers (if using), then smear with the marinade from the bag. Prepare the baste: Place the butter and salt in a small saucepan to melt on the cooler side of the.

Lazy Yakitori (Grilled Chicken)! What? The Skewer's Missing! step by step

  1. Mix the sauce ingredients together..
  2. Cut the chicken into bite sized pieces. Cut the white leek into 2-3 cm pieces..
  3. Heat a frying pan and pour in vegetable oil. Put the cut up the chicken and white leek, cover with a lid and pan fry for a while..
  4. When the pieces are nicely browned, turn over, and pan fry with the lid off this time..
  5. Wipe excess fat and moisture in the pan with paper towels..
  6. Add Step 5 to 1 and when it has thickened, turn off the heat and transfer the contents of the pan to a plate..
  7. Serve on top of a bed of rice for a yakitori-don!.

Grilled chicken is ubiquitous but rarely sublime. Add the chicken tenders, seal, and turn several times to coat. Light a grill for medium-high heat. Remove the chicken from the marinade, letting excess drip off. Lay the skewers on the grill with the ends resting on the bricks and the meat and vegetables over the fire.