5 Minute Yakiniku (Grilled Meat). You can use beef or pork as long as it's thinly cut meat~ You can make a delicious dish using beef tongue, pork tongue, shabu-shabu meat or sukiyaki meat. It's tender, faster to cook, and the flavors penet. Yakiniku (grilled meat),Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Korean; Reservation.
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Select the Yakiniku (grilled meat/wagyu) and Yakiniku (grilled meat) restaurants you are interested in from the recommendations for Tokyo prefecture.
You can cook 5 Minute Yakiniku (Grilled Meat) using 4 ingredients and 12 steps. Here is how you cook it.
Ingredients of 5 Minute Yakiniku (Grilled Meat)
- You need 100 grams of Thinly cut meat (any part of beef or pork that you like).
- You need 2 tbsp of or more Yakiniku (Japanese BBQ) sauce.
- You need 1 of as much (to taste) Black pepper or ichimi chilli pepper.
- It's 1 of Chopped green onion.
Yakiniku (grilled meat), for example, is a perennial favorite. A Yakiniku bar where you can enjoy grilled meat and wine. We prefer Yamagata beef, Kobe beef, Omi beef, and Tajima beef. Yakiniku bar Han no Daidokoro, Kadochika branch is a yakiniku bar where you can enjoy rare cuts of brand beef such as Yamagata beef, Kobe beef, Omi beef, and Tajima beef and carefully.
5 Minute Yakiniku (Grilled Meat) step by step
- Place the meat on a frying pan. We won't be using oil. We won't be using a cutting board either. Use the meat straight out of the package..
- Pour yakiniku sauce over the meat..
- Grill on medium heat and mix lightly using chopsticks. Don't mix too much or the meat will tear..
- When the meat is cooked through, turn the heat up to high and brown..
- Once the meat is browned, turn the heat off and add seasoning to your liking. Mix lightly..
- Top it with green onion, serve on a plate and you're done It's also good if you put it in a bento without green onions..
- For a bento, place the meat on copy paper and let the paper absorb the excess oil. This little step makes this dish good even when cold (It's not good when the oil hardens when cooled)..
- You can grill more to have for dinner (along with rice). Leave the meat in big pieces. The children love it when it's a big piece of meat..
- When you want to cut it into bite sized pieces. Snip with clean kitchen scissors. In my house we use this method for a bento..
- To make it more delicious, wet the bottom of the serving plate and microwave it for 1 minute. This is good because it keeps the dish warm..
- By the way, the meat used in the picture is pork tongue..
- I referred to thisto make it into a rice bowl. https://cookpad.com/us/recipes/151184-easy-beef-rice-bowl.
Information for KADOYA (Tennoji / Abeno/Yakiniku (BBQ)). The standard method is to grill bite-sized morsels of beef over a charcoal griddle and then dip them in sauce before eating. This style of barbecue is believed to have been developed in Japan by Korean restaurant owners and the best yakiniku restaurants are still Korean. Yakiniku, or grilled meat, is one of the favorite cuisines in Japan for foreigners and for Japanese people alike. What's not to like about perfectly grilled slices of fine quality meat dipped in a rich tare sauce?