Easiest Way to Cook Tasty Grilled Chicken Skewers

Delicious, fresh and tasty barbecue.

Grilled Chicken Skewers. These marinated and grilled tahini chicken skewers are full of flavor, making them a perfect idea for a quick and easy summer BBQ dish. Pound chicken thighs flat, marinate in a mixture of lemongrass, soy sauce, and fish sauce, and grill to get delicious, Vietnamese-style chicken. When tender chicken kabobs are flavored with La Choy® Stir-Fry Sauce and served over UNCLE BEN'S® READY RICE® Jasmine, delicious things happen.

Grilled Chicken Skewers Douse a paper towel with vegetable oil and, holding it with tongs, carefully oil grill grate (or, away from heat, mist grill grate generously with nonstick cooking spray). Arrange chicken skewers on grill so that they are not touching. Transfer marinade to a large resealable plastic bag. You can have Grilled Chicken Skewers using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grilled Chicken Skewers

  1. Prepare 4 of chicken fillets cubed.
  2. It's 1 tsp of ginger & garlic paste.
  3. Prepare 2 tsp of bbq spice.
  4. It's 1 tsp of tandoori spice.
  5. You need 4 tbs of tomato sauce.
  6. Prepare 2 tbs of Jimmy sauce.
  7. It's 1 tbs of mustard sauce.

Chicken breasts are a great choice for kabobs, but they're very lean and dry out more quickly than chicken thighs. Make sure to use a great marinade to protect the chicken, like this honey-glazed version. Undercooked chicken is dangerous, too, so use a thermometer or cut into the chicken to be sure it's cooked through before. My family and friends LOVE these easy sticky chicken skewers.

Grilled Chicken Skewers instructions

  1. Mix all Ingredients (ginger & garlic paste, bbq spice, tandoori spice, tomato sauce, Jimmy sauce, mustard sauce) together besides the chicken.
  2. Add few drops of oil to marinade then add to cubed chicken.
  3. Thread sticks with green pepper chicken, red pepper.
  4. Grill in pan or oven or on coals keep remaining sauce to baste on top.Enjoy.

The sauce has sweet, Asian-inspired flavors and when you grill it, the chicken gets all sticky and caramelized. When you grill these kabobs, the aromas will blow you away! You can smell every ounce of flavor that is coating the chicken. Heat your grill to medium-high heat. Thread the chicken evenly onto your skewers.