Recipe: Tasty Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲

Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲. This Chinese BBQ pork tastes just like the pork at your favorite Chinese restaurant (but better). Caramelized on the outside, nice and tender on the inside. Most Chinese restaurants will serve Chinese BBQ pork as a side dish or appetizer.

Grilled side dishes to accompany Chinese-style pork ribs include Asian grilled corn on the cob with a garlic and soy glaze, or vegetable packets on the grill. I hope you enjoy this Chinese-Style BBQ Pork! (Chinese BBQ Pork 叉烧) EASIEST Way to Make Chinese BBQ! Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! You can have Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲 using 17 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲

1. You need 1 piece of pork loin steak.
2. Prepare 1/2 of large onion (sliced).
3. It's 75 grams of mature cheddar (sliced).
4. Prepare 1 of large burger bun, or an English oven bottom muffin.
5. Prepare 1 of skewer.
6. You need of flour for breading.
7. It's 1 tbsp of olive oil.
8. Prepare 2 teaspoons of butter (optional).
9. It's of ✴ ✴.
10. Prepare of 🍶 bbq sauce 🍶.
11. Prepare 1/4 cup of ketchup.
12. Prepare 1 1/2 tsp of mustard.
13. You need 1/4 cup of hoi sin sauce.
14. Prepare 1 tsp of Chinese 5 spice.
15. You need 1 1/2 tbsp of apple juice.
16. It's 2 tsp of groundnut oil.
17. You need 1 tsp of light soy sauce.

The key is the Char Chinese BBQ Pork is a delicious and easy recipe. It can be served as the star or used in many Our Favorite Cheesesteak Recipe This cheesesteak recipe is one of my favorites. Chinese BBQ Pork on a Traeger Wood Pellet Grill is a great way to grill pork tenderloin.

Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲 step by step

1. Combine all the ingredients for the BBQ sauce in a jug and stir well. Take your pork from the fridge and allow to sit on kitchen paper for 10-15 min to reach room temperature.
2. Coat the pork steak in a little flour then spoon on the sauce, sear for 1½ minutes each side, on a very hot griddle, barbecue, or in a skillet.
3. Allow to rest for 3-4 minutes then cut into thick slices.
4. .
5. While your meat is resting, begin cooking your onions, in the same pan if you used a skillet earlier. Turn the heat down to low and drop your onions in with a little butter and olive oil. Cook for 10 minutes or until they begin to soften. Add a splash of red wine vinegar and a little brown sugar if you want them to caramelise slightly.
6. While your onions are cooking, skewer your pork, and coat in the sauce again.
7. Remove the onions when soft and set to one side on kitchen paper.
8. Toast your bun or muffin on the inside, to add a little crunch to the sandwich.
9. Place the skewer under an overhead grill on high heat (aka as a salamander or in the US, a broiler), or on a barbecue, or griddle. Baste with the BBQ sauce, and cook for 8 minutes, turning and basting every 3 minutes..
10. Heat your skillet to low, then pull your meat from the skewers and drop in the pan. Form into a shape and size similar to that of your bun or muffin.
11. Pile the onion on top, then cover with enough sliced cheese to cover. Cover with a pan lid so that the cheese melts quickly but still stays bubbly from the steam and the reflected heat.
12. After 3-4 minutes the cheese should have melted nicely. Transfer your cheesesteak carefully to your sliced bun with a spatula (or two). Season and close the lid. Finally, dig in!.
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This classic chines recipe gets even better with Traeger's Skip the takeout. We've teamed up with Traeger Ambassador Julie Madden and injected our signature wood-fired flavor into the classic Chinese BBQ. If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), try this easy recipe! Delicious char siu is achievable at home in an oven or on a grill! To make this in the oven, it will take slightly longer than grilling it since it is using indirect heat compared to the direct heat from the BBQ.