Imam Bayildi (The priest fainted) #Grilling/Barbecue... When you want to prepare something delicious for a party or special occasion then Imam Bayildi.( The priest fainted) is a good option for you. The Priest Fainted (Imam Bayildi) might be just the side dish you are searching for. Turkish Stuffed Aubergine Recipe - Imam Bayildi (The priest fainted) Submitted by Ice.

There are many recipes for the iconic Turkish eggplant dish, Imam Bayildi. Most call for much more olive oil than this recipe does. There's quite a bit in this one, but it's a much lighter dish than the classic. You can have Imam Bayildi (The priest fainted) #Grilling/Barbecue.. using 10 ingredients and 19 steps. Here is how you cook that.

Ingredients of Imam Bayildi (The priest fainted) #Grilling/Barbecue..

You need 2 of Eggplants large.
It's 4 tbsp of olive oil.
It's 2 of Red onions finely chopped.
It's 2 of Tomatoes finely chopped.
Prepare 1 of Capsicum large chopped.
You need 1 tsp of Cumin powder.
You need 1 tbsp of Chilli flakes.
You need of Garlic cloves crushed 2.
Prepare of Coriander or parsley finely chopped a fistful.
Prepare 1 tsp of Salt.

Make sure to simmer this over very low heat as it cooks for a long time. Featured in: Eating The Color Purple. The Turkish imam who, legend has it, fainted with pleasure after tasting a stew of aubergines and other vegetables would certainly agree. The dish in question, imam bayildi (which translates as.

Imam Bayildi (The priest fainted) #Grilling/Barbecue.. instructions

Wash the eggplants and give a slit in the centre taking care not to cut it fully..
Keep it immersed in salted water until the oven gets preheated..
Rub some salt and olive oil in the slit eggplants and arrange them in a baking tray lined with a butterpaper..
Bake them on 240° for about 30 minutes at first..
Keep it on the middle rack with both the rods on with the fan assisted feature too if your oven has it. Otherwise there is no need to worry. It gets done even without that feature..
Next, while the baking is being done, prepare the stir fried veggie mix..
In a broad pan, heat 3 tablespoons of olive oil..
Add the crushed garlic and onions first..
Saute them for a minute..
Now add the chopped capsicum and the tomatoes followed by the cumin powder and the chilli flakes..
Blackpepper can be used instead of chilli flakes..
Adjust the salt proportion according to your taste and saute these on a medium flame just for 3 to 4 minutes..
Switch off the flame and set aside..
After the eggplants are baked for 30 minutes, take them out and carefully fill the sauteed veggies into them..
Sprinkle some chopped parsley or coriander on top and bake it again for about 10 to 15 minutes..
Keep checking after 6 to 7 minutes because every oven has different temperature settings..
In total, this dish gets readied in 40 to 45 minutes..
After done, take these out onto a serving platter and garnish with some more parsley or coriander and drizzle on top any juices that get left out after baking..
Serve this amazing dish with naans or pita bread or even your favourite rice. I served it with burnt garlic rice..

Imam Bayildi is a dish consisting of whole eggplants, fried in olive oil, until they become soft and then they are stuffed with a filling made of onions, garlic and. Imam Bayildi literally means "The imam fainted". It is said that an imam (Muslim priest) swooned with pleasure on tasting the dish. This is the story you'll hear repeated right across Turkey. There is however, a rather less charitable account that has the imam fainting at the great cost of the olive oil used to make it.