Chinese Barbecue Chicken Meatballs. For this meatball recipe, ground chicken is leaner than other meats, but less fat doesn't mean you have to sacrifice flavor—these meatballs are loaded. These homemade chicken meatballs are made with chicken thighs and spices or store-bought ground chicken. The meatballs are served with barbecue The chicken thighs keep the meatballs juicy.

Every culture has its own version of meatballs. Please like share n subscribe to my channel Thank you for watching #chicken #barbecue #meatball #dal. These baked chicken meatball bites can go with spaghetti and meatballs, baked rigatoni, or any pasta for that matter. You can have Chinese Barbecue Chicken Meatballs using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese Barbecue Chicken Meatballs

Prepare 12 oz of Ground Chicken.
It's 1 of Egg.
Prepare 1/4 tsp of Ground Coriander.
Prepare 1/2 tsp of Ground Mustard Seed.
It's 2 tsp of Brown Sugar.
Prepare 1/4 tsp of Salt.
It's 1 pinch of Ground Black Pepper.
You need 1/4 tsp of Soy Sauce.
It's 2 tbsp of Rice Flour.
It's 1 small of Sliver Crystalized Ginger (finely minced).
It's 2 tbsp of Canola Oil.
Prepare 1 cup of Water.
It's 10 oz of Koon Chun Barbecue Sauce.
You need 1 tsp of Sesame Seeds.

They can be served with mashed cauliflower and green beans (my current favorite), or saved for quick and healthy lunch meal prep with roasted veggies. Half of the batch can be tossed. This Chinese Chicken is the chicken version of Chinese Barbecue Pork. The marinade is slightly adjusted to make it more suitable for chicken - mainly less sugar because there's more surface area with chicken so I find the pork Char Siu marinade a bit too sweet and also easier to cook on the.

Chinese Barbecue Chicken Meatballs instructions

Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds..
In a medium skillet of medium heat, add canola oil..
Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned..
In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish..

Chinese meatballs - one of those recipes that, like Chinese fishballs, I've been wanting to blog on for a long, long time. However, despite making them pretty regularly, I've never photographed the method nor the result. Sometimes, and I know many food bloggers will attest to this, it's such a pain to set up. These easy chicken meatballs get a vibrant Asian-inspired boost from a coating of our sweet, spiced sauce—fragrant with cumin and tingly Sichuan peppercorn. A simple bed of jasmine rice is perfect for soaking up all the delicious flavors.