Recipe: Delicious Chicken Satay (Sate Ayam)

Delicious, fresh and tasty barbecue.

Chicken Satay (Sate Ayam). Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! Sate Ayam are ready for the oven.

Chicken Satay (Sate Ayam) Satay (also written saté) is a dish that may have originated in Sumatra or Java, Indonesia. Shish kebab is also very similar to satay. These Malaysian chicken kebabs are marinated in a spice market's worth of seasonings, from ginger to fennel to coriander. You can have Chicken Satay (Sate Ayam) using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Satay (Sate Ayam)

  1. You need 350 g of Chicken Meat (skinless, boneless, cut into pieces).
  2. Prepare of Marinade (processed in a blender);.
  3. You need 50 g of Shallots.
  4. You need 30 g of Garlic.
  5. It's 20 g of Ginger.
  6. Prepare 1 tsp of Turmeric Powder.
  7. Prepare 1 tsp of Coriander Powder.
  8. Prepare 1 tsp of Fennel Powder.
  9. Prepare 1 tsp of Cumin Powder.
  10. You need 1 tsp of salt.
  11. You need 3 Tbsp of Cooking Oil.
  12. It's 1/3 cup of water.
  13. You need of For Grilling;.
  14. You need as needed of Wooden Skewers.

Try this Sate Ayam - Chicken Satay recipe, or contribute your own. Chicken satay refers to skewered chicken marinated with spices and grilled to perfection. Served with savoury peanut sauce which is distinctively delicious, 'satay' is extremely popular with the locals in Malaysia and Alternate Names. Grilled skewered meat, satay ayam, sate ayam, satay kajang.

Chicken Satay (Sate Ayam) instructions

  1. Marinate the chicken with the blended marinade for 3 hours minimum..
  2. Arrange the chicken on wooden skewers. Lightly oil a pan grill so the chicken won't stick..
  3. Grill the chicken satay until brown; be sure to try to get the char on the chicken..
  4. Serve with peanut sauce and cucumber..

Why go out for Thai food when you can make it at home? Thread each chicken slices into skewers and grill we;; on ember of charcoal. Serve immediately with the sauce and warm rice. Satay Ayam. (Indonesian chicken skewers with peanut sauce). Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia.