Recipe: Perfect Sate Ayam--Chicken Satay (Without the Peanut Sauce)

Sate Ayam--Chicken Satay (Without the Peanut Sauce). Sate Ayam//chicken satay is one of famous Indonesian street food.very delicious. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. ASMR MUKBANG SATE AYAM *CHICKEN SATAY WITH PEANUT SAUCE & HOT CHILI* (EATING SOUNDS) ASMR Indonesia Hello!!

Grill/broil until cooked and slightly charred, baste with marinating sauce as needed. Serve the satay with peanut sauce and accompaniments. Skewer the marinated chicken with bamboo skewers. You can cook Sate Ayam--Chicken Satay (Without the Peanut Sauce) using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sate Ayam--Chicken Satay (Without the Peanut Sauce)

1. You need 1 of skinless, boneless chicken breasts, cubed.
2. It's 1 tsp of salt.
3. You need of Crushed black pepper.
4. Prepare 1 tsp of lemon juice.
5. You need 1 tbsp of oil.
6. Prepare 1 tbsp of honey mixed with 1 tsp water.
7. It's 1/2 of onion (I used red onion).

Grill/broil until cooked and slightly charred, baste with marinating sauce as needed. Serve the satay with peanut sauce and accompaniments. Notes Gorgeously grilled chicken satay skewers are perfect with a sweet-and-tangy no peanut peanut sauce. While the chicken is marinating, heat the peanut oil in a skillet over medium heat.

Sate Ayam--Chicken Satay (Without the Peanut Sauce) instructions

1. Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part).
2. Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour..
3. Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized..

Stir in shallots, garlic, ginger, and chile peppers. While I make Malaysian-style satay most of the time, for examples: chicken satay and beef satay, I also love a good Thai chicken sate, which is marinated with coconut milk and fish sauce, two key ingredients in Thai recipes. Unlike its Malaysian counterpart, Thai sate tastes milder and less complex in taste, pretty good nonetheless. Dip it, pour it or even stir fry it! In a small saucepan over medium heat, combine lemongrass and coconut milk.