Recipe: Appetizing Sliced Barbecued Pork

Sliced Barbecued Pork. Barbecued Sliced Pork Sandwiches. "I found this recipe in one of my great-aunt's cookbooks," recalls Melissa Norris of Churubusco, Indiana. "The original recipe called for beef, but I used leftover pork. Barbecued pork may refer to: Smoked pork, in one of a number of regional variations of barbecue in the United States. Bakkwa, a southern Chinese meat preservation method whereby meat is either minced and formed into thin squares, or cleanly sliced from blocks of solid meat.

In this short video I show how to barbecue pork belly slices. Toppings: sour cream, sliced green onions, barbecue sauce. Using special knife cutting, barbecued pork, cooked pig ear, tripe,cooked pork, beef and other meat into strips This Chinese barbecue pork or Char Siu recipe is so irresistible. You can cook Sliced Barbecued Pork using 17 ingredients and 14 steps. Here is how you cook it.

Ingredients of Sliced Barbecued Pork

1. It's 1 each of Pork Shoulder (Butt) Roast.
2. It's of Dry Rub.
3. It's 3 tbsp of Chili Powder.
4. It's 1 tbsp of Garlic Powder.
5. It's 1 tbsp of Seasoning Salt (Lawery's Brand).
6. You need of Sauce.
7. You need 1/2 cup of Flour.
8. You need 2 tbsp of Paprika.
9. Prepare 1 tbsp of Salt.
10. It's 1 tbsp of Pepper.
11. It's 1 tbsp of Sugar.
12. Prepare 1 tbsp of Cayenne Pepper.
13. It's 1 tbsp of Chili Powder.
14. Prepare 1 cup of Apple Cider Vinegar.
15. It's 1 cup of White Vinegar.
16. You need 2 cup of Water.
17. Prepare 1/2 cup of Butter (1 stick).

Moderately sweet, generously spiced with a deep red color, this pork has been marinated and then smoked low and slow. Barbecue design elements and barbecue grill summer food. Chinese Barbecued Pork Chinese Barbecued and roast Pork Barbecued Pork Chops Barbecued Pork Ribs Barbecued pork spare. For a Chinese barbecued pork recipe suited to the home kitchen, we started by slicing a boneless pork butt into strips.

Sliced Barbecued Pork instructions

1. De-bone and truss roast..
2. Mix all dry rub ingredients well and apply evenly to roast..
3. Set up grill or smoker for indirect cooking at 225-250F..
4. Place pork on smoker or grill and add wood for smoking..
5. Cook at a steady temperature of 225-250F for 6-8 hours until the internal temperature of the roast reaches at least 160°F..
6. While the pork shoulder is cooking, make the sauce..
7. Sift together the flour with the salt, pepper, sugar, and spices..
8. In a large saucepan, begin slowly stirring in the vinegar until a paste forms, then slowly stir in the remaining vinegar and water..
9. Bring to a boil, over a medium heat while stirring constantly..
10. Reduce heat to a simmer and continue cooking for an additional hour..
11. Remove from heat, add butter, and stir in until melted and completely incorporated..
12. Serve warm or allow to cool completely and store covered, under refrigeration, for up to 2 weeks..
13. Remove roast from smoker or grill and allow to rest for at least 30 minutes before slicing..
14. Or refrigerate until completely chilled, then slice thin and serve like cold cuts..

Our marinade of soy sauce, sherry, hoisin sauce, five-spice powder, sesame oil. Chinese barbecued pork, also known as char siu, is a classic Cantonese dish that features succulent pork slathered in a sticky, sweet-salty glaze. Slice pieces of pork into ¼-inch-thick slices. Barbecued Pork Sandwiches the Editors of Publications International, Ltd. This simple recipe is perfect for entertaining-it's a can't-miss crowd pleaser that's fast.