Spicy Korean BBQ Pork. Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen. Add in all of the ingredients besides the canola oil, then mix until the pork and the vegetables are evenly coated with the marinade.

Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl. This spicy Korean BBQ-style pork is perfect for a side or even for a main. You can have Spicy Korean BBQ Pork using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Korean BBQ Pork

Prepare 2 lb of pork, pork belly, butt, tenderloin.
Prepare 2 tbsp of rice cooking wine.
Prepare 2 tbsp of soy sauce.
You need 2 tbsp of fish sauce (optional).
It's 2 tbsp of sesame oil.
It's 1 tbsp of roasted sesame seeds.
Prepare 5 clove of garlic.
You need 1 of 1-2 inch piece ginger, grated.
Prepare 3 tbsp of brown sugar.
It's 4 tbsp of gochuchang (red pepper paste).
It's 1/2 of grated pear or Apple.
You need 1 1/2-1 of medium onion.
You need 3 of green onions.
Prepare 1 of red pepper flakes (optional, for very spicy).

In barbecue terms that's just about all you need to know. This is a mildly sweet and spicy dish that is served with either lettuce for wraps, or with steamed rice. A non-spicy version that is my most popular recipe!! You will regret it if you don't make this one. 😝 Pork Bulgogi - Spicy Korean Daeji Bulgogi BBQ.

Spicy Korean BBQ Pork instructions

Cut pork into slices, I like about 2-3 inches long, 1 inch wide, and about 1/8 inch thick.
Throw the rest into a bowl with the pork. Mix it up good until everything is evenly coated and no pork pieces stick together.
Marinade as long as possible, not required, you can cook immediately, but overnight or even days blends the flavors better..
Cook on grill or skillet. Cook until onions seem just cooked, translucent, for the best flavor. Better to not cook the pork to death..
Serve hot with rice. A salad goes very nicely with this..

Adjustable Ingredients appear in Recipe Card below. Rinse the pork belly with cool water and put in a large pot, adding water to cover. Hello everybody, Dwaejibulgogi recipe is here! When I was invited to my friend's BBQ party in upstate New York, I brought marinated beef, pork, and mushrooms (for vegetarians) and was planning to shoot a video for beef bulgogi. These spicy Korean ribs are a family favorite recipe, picked it from the local paper.