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You can have Cook Once, Eat Twice. BBQ Hot Open Sandwiches using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients of Cook Once, Eat Twice. BBQ Hot Open Sandwiches
- You need of chopped pork.
- It's 2 cup of diced leftover grilled pork ribs, any bones removed.
- It's 1/2 cup of diced vadalia onion.
- It's 1 1/3 cup of barbecue sauce, use your favorite.
- You need 1/2 loaf of soft Italian bread.
People often ask me how much I cook, expecting me to say that I'm in the kitchen chopping and baking every day. But the truth is that I only cook two or My not-so-secret secret is leftovers with a capital "L". I say make it once and eat it twice — or more! I always look for recipes that serve six to eight.
Cook Once, Eat Twice. BBQ Hot Open Sandwiches instructions
- Use leftover grilled pork ribs. Here's my recipe that I used the leftovers from. https://cookpad.com/us/recipes/339669-grilled-pork-ribs.
- Dice about two cups worth. A little more or less won't matter. It's just using up your leftovers. :).
- In a skillet add diced onions and heat over medium heat. Cook one minute..
- Add in diced pork and barbeque sauce..
- Cook for four minutes until just heated through..
- Take Italian loaf and cut into two pieces. Cut each piece in half and spread open. Two slices will go to one portion..
- Spoon half of meat with sauce over each portion..
- Dinners ready..
- Recipe by taylor68too..
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