How to Cook Appetizing Satay Fried Rice

Satay Fried Rice. Thai Style Vegetarian Satay Fried Rice With Egg. Bring to the boil, then reduce the heat and cover with a lid. Season chicken, if desired, with salt and pepper.

Now add the satay mixture and mix altogether. Finish off with squeeze of ½ lime all over. To make broccoli fried rice, heat remaining oil in a wok or pan over high heat. You can have Satay Fried Rice using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Satay Fried Rice

1. Prepare 1 cup of cooked rice.
2. It's 2 tbsp of butter.
3. It's 1 of egg.
4. Prepare 1 tbsp of chopped garlic.
5. You need 1/2 cup of vegetables (carrots, corn, bokcoy).
6. It's 1 pinch of black pepper.
7. Prepare 1 pinch of salt.
8. Prepare 3 of grilled satay.

Heat a chargrill pan or barbecue grill on high. Taste and adjust salt and spice. Add cayenne or red pepper flakes to taste. If the rice feels too dry, sprinkle in some non dairy milk and mix well.

Satay Fried Rice step by step

1. melt the butter in the pan..
2. Beat egg with a whisk. insert it into the pan, stir and make scrambled eggs..
3. insert garlic, saute until fragrant..
4. add vegetables. cook until slightly wilted..
5. enter the rice. cook over low heat..
6. add salt and black pepper..
7. serve fried rice with satay..

Cover and cook for a minute. Let the rice sit covered for another few minutes. The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just as delicious. This is a made from scratch chicken satay recipe, and there is every possibility you already have everything you need to make this.