Chicken Satay Aus style. Sprinkle satay with chopped peanuts and cilantro and serve with peanut sauce. Parker Feierbach Altering the Satay Chicken Recipe. There are lots of ways that you can change this satay chicken recipe to make it better suited to your taste buds.

Be careful as adding too much may result in the dominant flavor being peanut butter. The marinade thickened and clung to the chicken. The only complaint I have using my version is the chicken was a tad salty even though I used low salt soy sauce. You can have Chicken Satay Aus style using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Satay Aus style

Prepare 1 of chicken tenderloins - bamboo skewers.
It's 1 can of coconut cream.
It's 250 grams of peanut butter.
You need 2 1/2 tsp of hot chilli paste.
It's 2 tsp of chopped ginger.
It's 1/2 of lemon - juice.
You need 2 cup of rice.
Prepare 1 of honey.

Thai Chicken Satay Skewers are tasty enough to eat plain but we'd never skip Thai Peanut Sauce for dipping! The essential ingredient for a really great peanut sauce is natural peanut butter with no added sugar or oil. But normal peanut butter will work fine too. Perfectly grilled chicken satay skewers in the most flavorful marinade.

Chicken Satay Aus style instructions

Soak bamboo skewers in hot water for half an hour (at least).
Add peanut butter, chilli, ginger, lemon juice and coconut cream to a pan and mix together and heat without boiling.
Thread chicken tenderloin onto soaked skewers.
Warm a little honey and baste chicken skewers.
Place under grill OR cook in griddle pan until browned all over.
Cook rice.
Place skewers on rice pour hot satay sauce over reserving some sauce to add to a small dish as a dipping sauce.

Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so much.