Italian sausage kabobs. Delicious sausages made with premium ingredients. With the combination of fresh bell peppers, sweet onions, and juicy Italian sausages, this food-on-a-stick is flavorful and fun for the entire family! These Italian sausage and veggie kabobs are so easy to make, they present beautifully, and they are bursting with flavor!

Grilled Italian Sausage Kabobs are like a sausage hoagie without the bun, the sauce, and the cheese. Okay so it's really not like a sausage hoagie, but they're super delicious anyway! I think I'm addicted to kabobs. You can cook Italian sausage kabobs using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Italian sausage kabobs

Prepare 1 of Mild Italian sausage.
Prepare 1 of kabobs sticks.
You need 1 of Seasoning of your choice.
Prepare 1 of olive oil.
It's 1 of Onions cubed.
It's 1 of Green peppers, cubed.

In fact, I know I am. They're quick, easy to prepare and cook, and oh so fun to eat. You can put almost EVERYTHING on a kabob. Cut the sausages up into bite size pieces.

Italian sausage kabobs step by step

Boil the sausages to reduce the salt and seasonings (optional). If you like the salt and taste, keep it as it and move to step two but remember you dont need anymore seasonings ..
Put a little oil in a pan and sautee the sausages whole half way done. Remove from oil and set aside to cool down..
Put onions and green peppers in the same oil and sautee for about three minutes..
Cut the sausages into shapes and sizes of your choice to fit the kabobs sticks. Season them and arrange them on the kabobs sticks, alternating them with the peppers and onions..
Put them on the grill or in the oven for 8 minutes or to your standard of doneness. Serve hot..

De-seed and cut the peppers into chunks. In a bowl, combine the oil and vinegar, with the Italian seasoning, salt and pepper. Broiled Italian Sausage Kabobs: Prepare kabobs as directed. Place kabobs on rack in broiler pan. Add tomatoes, oil, pepper and salt; toss to coat.