How to Cook Perfect Tsukune Meatballs

Tsukune Meatballs. Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Lightly seasoned chicken meatballs are threaded onto skewers, grilled, and finished with a sweet and salty tare sauce. Japanese Chicken Meatballs called 'Tsukune' are one of the regular yakitori dish items.

Grill the Tsukune chicken meatballs on skewers for a couple minutes on each side to get nicely browned. Once all Tsukune chicken meatballs are browned nicely, turn the heat off and set aside. Chicken meatballs called tsukune are a Japanese-restaurant favorite--they're essentially a chicken sausage mixture flavored with garlic and ginger. You can have Tsukune Meatballs using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tsukune Meatballs

1. Prepare 300 g of minced chicken.
2. It's 2 sprigs of spring onion, finely chopped.
3. Prepare 1 small knob of ginger, grated.
4. You need 1 clove of garlic, grated.
5. Prepare 2 tsp of miso paste.
6. Prepare 1/2 tsp of salt.
7. Prepare 1 tsp of sesame oil.
8. Prepare 1/2 cup of shoyu.
9. You need 1/2 cup of mirin.
10. Prepare 1/4 cup of cooking sake.
11. Prepare 1/4 cup of water.
12. Prepare 2 tsp of sugar.

Grilled chicken meatballs on a stick will transport your taste buds to the streets of Japan. Tsukune (つくね、捏、捏ね) is a Japanese chicken meatball most often cooked yakitori style (but also can be fried or baked) and sometimes covered in a sweet soy or yakitori tare, which is often mistaken for teriyaki sauce. Tsukune Japanese Chicken Meatballs Teriyaki Glaze Sauce Recipe @ https Delicious Chicken Meatballs Skewers Grilled In A teriyaki Glaze Sauce. Tsukune (Japanese Chicken Meatballs) make a terrific party snack.

Tsukune Meatballs instructions

1. In a mixing bowl, combine chicken mince, spring onion, ginger, garlic, miso paste, salt and sesame oil. Mix well and roll into little balls. Set aside in fridge..
2. In a small saucepan, combine shoyu, mirin, sake, water and sugar. Bring to boil and simmer until sauce is thick and syrupy. Set aside..
3. Remove meatballs from the fridge. In a hot pan, add some oil and pan fry meatballs until golden brown. You can also put them under the grill for 15 mins, or until cooked through. Drizzle over the sauce and serve..

These meatballs have a sweet glaze of mirin, soy, and ginger. Full-flavored chicken meatballs smothered in a sweet and salty glaze. Featured in: Berkeley's Ippuku is Still the Bay Area's Chicken and Ginger Meatballs with Sticky Sweet Soy GlazeMatt Taylor-Gross. Not just any meatball, but a Japanese meatball called tsukune. In my mind, this chicken meatball Tsukune are skewered meatballs grilled over charcoal, typically served in yakitori restaurants with a.