Easiest Way to Make Delicious Southern BBQ Venison

Southern BBQ Venison. I like to just replace what would be ground beef with ground venison. This venison jerky recipe has a sweet and smoky flavor. (Photo courtesy of David Draper) Print Recipe. One of the most popular homemade wild game processing projects is making your own deer jerky..

Drain liquid from slow cooker and discard. The Best Barbecue Venison Recipes on Yummly Venison Burgers, Smoked Habanero Venison Jerky, Grilled Venison Medallions.. You can cook Southern BBQ Venison using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Southern BBQ Venison

1. You need of Marinade.
2. Prepare 25 oz of Bottle of BBQ sauce.
3. Prepare 3 cup of Apple Cider Vinegar.
4. Prepare 1 1/2 cup of Jack Daniels.
5. Prepare 1/2 cup of vegetable oil.
6. You need 2 of bay leaves.
7. Prepare 1/2 tsp of thyme.
8. Prepare 2 of medium onions, finely chopped.
9. It's of salt.
10. You need of black pepper.
11. It's of Steaks.
12. It's 2 1/2 lb of venison steak.

Melt the butter in a large skillet over medium heat. Stir the ketchup, lemon juice, Worcestershire sauce, brown sugar, and yellow mustard into the onion and butter; allow mixture to warm completely. Keep that in mind while cooking venison. My husband generally cuts our steaks on the thin side so they can cook quickly.

Southern BBQ Venison instructions

1. Combine all marinade ingredients in saucepan.
2. Bring mixture to boil.
3. Reduce heat to low.
4. Simmer, covered, for 30 minutes.
5. Set aside to cool completely.
6. Place steaks in marinade for desired time. Cover and put in fridge.
7. Cook steaks on grill to your liking.

I prefer to sear the venison and then move to indirect heat until finished. Place chunks of venison into a shallow baking dish, and pour enough apple cider in to cover them. Cover, and refrigerate for two hours. Deep-Fried BBQ Venison and Cheese Pockets. Need a plate of good finger foods?