How to Make Perfect BBQ Pulled Pork Sandwich

Delicious, fresh and tasty barbecue.

BBQ Pulled Pork Sandwich. Stud the roast with the cloves and rub with the Smokey BBQ Rub. Place the roast in a slow cooker and top with the onions. Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.

BBQ Pulled Pork Sandwich Place bread on ungreased baking sheets. Big, juicy Hamburgers; Steak Sandwich - super quick; Chicken Burger - juicy seasoned chicken breast steak with the lot!; Nando's Peri Peri Chicken Burger - chicken marinated in a homemade flavour bomb Peri Peri sauce; BBQ Pulled Pork Sliders; Cubanos - The famous Cuban roast pork sandwich from The Chef movie; Pastrami Sandwiches - Rye bread. I just popped the meat under the grill for a few minutes before serving it with the sauce. You can cook BBQ Pulled Pork Sandwich using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of BBQ Pulled Pork Sandwich

  1. You need 3 lb. of pork (shoulder or butt, bone-in).
  2. You need 3 tbs. of dry rub (seasonings).
  3. Prepare 1 of small onion, roughly chopped.
  4. You need 1.5 cups of vegetable stock.
  5. You need 1/2 cup of apple-cider vinegar.
  6. It's 2 cups of BBQ sauce (divided).
  7. You need 1 tsp. of dry mustard.
  8. It's 1 sprig of fresh rosemary.

Served it with a French stick and a variety of other bread rolls. Place pork in the oven and tightly cover with aluminum foil then lid. Brush the roast with cooking liquid every hour. Chef John's simple (but flavorful!) rice pilaf would let barbecue-style pulled pork steal the show.

BBQ Pulled Pork Sandwich step by step

  1. Prepare the pork (trim fat, remove rind) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered)..
  2. Heat up an outdoor grill with smoking chips (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes all 4 sides. [This will seal in the juices of the meat while slow-cooking later in the oven].
  3. Heat oven to 300˚.
  4. Transfer the meat to a large pot / pan with lid (oven proof) and add the onion, braising liquid ingredients, and seasonings. Cover and place in the oven to slow cook for 3 hours..
  5. When done cooking, carefully remove the meat from the pan and place on a large cutting board surface. Allow the pork to cool a bit. Drain off the pan liquid..
  6. Shred the pork using two forks. Lightly chop the shredded pieces crosswise..
  7. Add the shredded pork back to the empty pan and lightly cover with BBQ sauce. Cover and place back into the now cooling oven for 10 minutes..
  8. Remove from oven and lightly mix the pork. Place the pork on open buns / rolls and top with other favorite toppings (slaw, pickle, etc.)..

Plus, reviews attest that this versatile dish goes as well with pork as it does with fish, steak, or chicken. Rub the spice mixture all over the pork. Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork. I would use an Eastern North Carolina BBQ sauce on any pulled pork sandwich.