Recipe: Appetizing Katie Lee's Barbecue Ribs (Spicy Version)

Delicious, fresh and tasty barbecue.

Katie Lee's Barbecue Ribs (Spicy Version).

Katie Lee's Barbecue Ribs (Spicy Version) You can cook Katie Lee's Barbecue Ribs (Spicy Version) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Katie Lee's Barbecue Ribs (Spicy Version)

  1. It's 1/2 cup of brown sugar.
  2. Prepare 4 tablespoons of chilli powder.
  3. Prepare 1 tablespoon of dried oregano.
  4. You need 1 tablespoon of koshere salt.
  5. Prepare 1 tablespoon of freshly ground pepper.
  6. Prepare 1 tablespoon of cayenne pepper.
  7. Prepare 1 tablespoon of garlic powder.
  8. Prepare 1 tablespoon of onion powder.
  9. You need 4 racks of baby back ribs.
  10. It's 1 cup of chicken broth.
  11. Prepare 4 tablespoons of apple cider vinegar.
  12. It's 1 cup of barbecue sauce.

Katie Lee's Barbecue Ribs (Spicy Version) instructions

  1. Combine the brown sugar, chilli powder, salt, 1 black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight..
  2. Preheat oven to 121°C.
  3. In a roasting pan, combine stock and vinegar. Add ribs. Cover pan tightly with foil. Bake 2 hours. Transfer ribs from pan to a platter. Pour liquid from pan into a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until reduced by half. In a large bowl, combine reduced liquid and barbecue sauce.
  4. Pre-heat grill to medium-high.
  5. Grill ribs 5 minutes on each side or until browned and slightly charred. Add ribs to bowl with barbecue sauce mixture; toss to coat. Serve hot..