Recipe: Appetizing Katie Lee's Barbecue Ribs (Spicy Version)

Katie Lee's Barbecue Ribs (Spicy Version).

You can cook Katie Lee's Barbecue Ribs (Spicy Version) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Katie Lee's Barbecue Ribs (Spicy Version)

1. It's 1/2 cup of brown sugar.
2. Prepare 4 tablespoons of chilli powder.
3. Prepare 1 tablespoon of dried oregano.
4. You need 1 tablespoon of koshere salt.
5. Prepare 1 tablespoon of freshly ground pepper.
6. Prepare 1 tablespoon of cayenne pepper.
7. Prepare 1 tablespoon of garlic powder.
8. Prepare 1 tablespoon of onion powder.
9. You need 4 racks of baby back ribs.
10. It's 1 cup of chicken broth.
11. Prepare 4 tablespoons of apple cider vinegar.
12. It's 1 cup of barbecue sauce.

Katie Lee's Barbecue Ribs (Spicy Version) instructions

1. Combine the brown sugar, chilli powder, salt, 1 black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight..
2. Preheat oven to 121°C.
3. In a roasting pan, combine stock and vinegar. Add ribs. Cover pan tightly with foil. Bake 2 hours. Transfer ribs from pan to a platter. Pour liquid from pan into a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until reduced by half. In a large bowl, combine reduced liquid and barbecue sauce.
4. Pre-heat grill to medium-high.
5. Grill ribs 5 minutes on each side or until browned and slightly charred. Add ribs to bowl with barbecue sauce mixture; toss to coat. Serve hot..