Recipe: Yummy Cajun grilled shrimp with loaded veggie Alfredo noodles

Cajun grilled shrimp with loaded veggie Alfredo noodles. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor.

Quick and easy spicy cajun shrimp in a bed of pasta with creamy, cheesy alfredo sauce. The shrimp only take a few minutes to cook in a large skillet… remove the shrimp when they're done and make the easy alfredo sauce right in the same skillet. This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). You can have Cajun grilled shrimp with loaded veggie Alfredo noodles using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cajun grilled shrimp with loaded veggie Alfredo noodles

1. Prepare 4 ounces of large shrimp.
2. It's 2 tsp of Cajun seasoning.
3. You need 1/2 tbsp of butter.
4. Prepare 1 ounce of onion chooped.
5. You need 2 cloves of garlic.
6. You need 1 ounce of baby Bella mushroom.
7. You need 1 ounce of chopped baby spinach.
8. Prepare 3 ounces of bell pepper any color.
9. You need 1 cup of chicken stock.
10. Prepare 28 g of grated Parmesan cheese.
11. Prepare 2 tbsp of low fat cream cheese.
12. Prepare 2 ounces of red lentil pasta.

We went with bell peppers, onions, and corn, but any stir-fry vegetable would work here. When cooking the shrimp, make sure you have a single layer. If you overcrowd the pan, you risk. Cajun seasoning and andouille sausage spice up traditional shrimp Alfredo in this quick and easy recipe to serve over angel hair pasta.

Cajun grilled shrimp with loaded veggie Alfredo noodles instructions

1. Start by melting butter in a stainless steel pan.
2. Add onion, garlic, and mushroom.
3. Add 1 cup of chicken stock to deglaze the pan.
4. Add in cream cheese and incorporate well.
5. Stir in Parmesan cheese.
6. Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken.
7. While your pasta is setting. Coat raw shrimp in Cajun seasoning.
8. Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley.
9. MFP information for pasta and shrimp.

I used chicken instead of shrimp because my toddler has an allergy with shrimp and doubled the Cajun seasoning. Best Loaded Shrimp Baked Potato- How To Make Loaded Shrimp Bake Potato- Must Try!! Cook with me: cajun alfredo pasta w/ chicken & shrimp!!!! An easy version of a Cajun Grilled Shrimp Po' Boy, which is perfect for lunch today, or any day! Flavorful, savory and just the right amount of spice Oh how I love this Cajun Grilled Shrimp Po' Boy.