Recipe: Appetizing Grill Chicken Satay n' Fried Rice

Delicious, fresh and tasty barbecue.

Grill Chicken Satay n' Fried Rice. Well what more could I say? I made this using my typical chicken satay recipe, but then mixing rice into it? Well, it's like the PERFECT fried rice!

Grill Chicken Satay n' Fried Rice Learn how to make Chicken Satay Fried Rice. Bring to a boil over high heat. Stir in Knorr® Sides Plus™ Veggies - Vegetable Fried Rice. You can cook Grill Chicken Satay n' Fried Rice using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grill Chicken Satay n' Fried Rice

  1. You need 250 gr of Chiken Breast boneless.
  2. You need 1 tsp of Miso paste.
  3. You need Pinch of salt and black pepper.
  4. It's of For fried rice :.
  5. You need 3 cups of cook rice.
  6. It's 100 gr of Mix fresh vegetables as:.
  7. Prepare of Red sweet pepper, green pepper, sweet corn and mushroom.
  8. Prepare 2 cloves of Garlic.
  9. You need 1 pcs of shallot.
  10. You need Pinch of salt and white pepper for seasoning.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. In Malaysia and Indonesia, rice cakes or ketupat are common. Technically, Chicken Satay is just the chicken, but I live for the marriage of chicken AND peanut How to Grill Chicken Satay. The most important aspect of cooking chicken with any method is not Serve chicken warm with Peanut Sauce for an appetizer or also serve with rice/veggies for a main.

Grill Chicken Satay n' Fried Rice instructions

  1. Cut square the chicken breast or cut as you wish, add miso paste pinch salt and black pepper.. marinade for 10 to 15 minutes.
  2. While waiting marinade cut the vegetables.. chop shallot and garlic.
  3. After marinade put the chicken into stick on...
  4. Heat some grill pans and grill the chicken satay until cook more less 3 minutes each side...
  5. While in the other pans heat the Olive oil and put shallot until taste the aroma and put garlic on for few minute add some vegetables until cook enough and rice combine together don't forget to seasoning well...
  6. Assemble on the plate with some slice of cucumbers and some sambal if you want.. enjoy!!.

This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving! The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just as. Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.