Mike's Grilled Skewered Asian Chicken Yakitori Appetizers. Great recipe for Mike's Grilled Skewered Asian Chicken Yakitori Appetizers. So simple, so juicy, so delicious! Yakitori literally means, "grilled chicken." But, also refers to any skewered foods in general.

They're usually seasoned with salt or yakitori sauce which is a mixture of sake, soy sauce and sugar. If finding ingredients to make the yakitori sauce is difficult, you can opt for ready-made teriyaki sauce! You can find it in your local Asian supermarket or in most mainstream grocery stores. You can cook Mike's Grilled Skewered Asian Chicken Yakitori Appetizers using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mike's Grilled Skewered Asian Chicken Yakitori Appetizers

It's of ● For The Meats.
You need 3/4 Pound of [or 12] 4" Long Thin Chicken Strips [left whole and threaded or cut bite-sized].
You need of ● For The Chicken Brine.
It's 1/3 Cup of Salt.
It's 1/3 Cup of Sugar.
You need 1 tbsp of Granulated Garlic & Granulated Onion Powder.
It's 4 Cups of Ice & Enough Water To Cover Chicken.
Prepare of ● For The Marinade [or, "Tare Sauce."].
You need 1/8 Cup of Brown Or 1 tbsp Granulated Sugar.
It's 1/4 Cup of Quality Sake Or Dry Sherry.
It's 1/2 Cup of Soy Sauce [or, Tamari].
Prepare 1/2 Cup of Quality Mirin [a sweet rice wine].
You need 3 Cloves of Fresh Garlic [smashed & fine minced].
You need 1 inch of Slice Fresh Grated Ginger [smashed & fine minced + a dash of pickled ginger juice].
Prepare 1/4 tsp of White Pepper & Fresh Ground Black Pepper.
You need of ● For The Sides, Utensils & Garnishments.
You need as needed of Chinese Hot Mustard [definitely hit up that hot mustard!].
It's as needed of Asian Cucumbers.
You need as needed of Fresh Cilantro.
You need as needed of Pickled Ginger.
It's as needed of Soy Sauce.
You need 5 inch of Wooden Scewers [soaked in sake or water for 5 minutes].

Chicken Yakitori Recipe is a Japanese chicken appetizer, with sweet and spicy notes. Succulent cubes of chicken are marinated in a delicious tangy sauce made with soy sauce, vinegar, some red wine and brown sugar for those sweet notes. Grilled on a pan and served with a sauce made with the remaining marinade. A winner recipe. this chicken yakitori can be made for your.

Mike's Grilled Skewered Asian Chicken Yakitori Appetizers instructions

Create your brine. Place ice, water and all seasonings into sealed tupperware for 3 hours minimum..
Soak your 5" wooden scewers in a quality Sake or, water for 5 minutes..
In the meantime, in a small saucepan, bring your marinade, or Tare Sauce, to a simmer to dissolve your sugars and spices..
Allow it to fully cool and place your chicken strips in it for 15 minutes to marinate refrigerated..
Gather and chop your vegetables for garnish..
Feed your chicken on to your pre-soaked scewers but definitely reserve your marinade..
Grill scewers for 7 minutes, then, turn up the heat. You'll want a slight char on your chicken. Constantly baste your chicken with your marinade as they grill. Flip scewers as needed until fully cooked and charred. Don't over cook tho..
Serve with Soy Sauce, Hot Mustard, Pickled Ginger and any leftover marinade mixed in your Soy Sauce..
Yakitori with Soy, Marinade, Chinese Hot Mustard and Ginger Dipping Sauce..
Garnish dish with fresh cilantro, chives, pickled ginger and / or Asian cucumbers. Serve with your marinade and hot mustard sauce. Also, with ice cold Asian beers like Sapporo. Or, even a quality Sake. Enjoy this very simple taste of Japan!.

So simple, so juicy, so delicious! Yakitori literally means, "grilled chicken." But, also refers to any skewered foods in general. Yakitori is also made with bite sized pieces of chicken meat, chicken skin, chicken offal - like chicken livers, cartilage or gizzards. So simple, so juicy, so delicious! Yakitori literally means, "grilled chicken." But, also refers to any skewered foods in general.