How to Prepare Tasty Grilled Barbeque Chicken

Delicious, fresh and tasty barbecue.

Grilled Barbeque Chicken. Chicken thighs and legs will hold up better to long, slow cooking than will breasts which can more easily dry out. If you barbecue breasts, keep them on the coolest part of the grill (or follow this method). Best grilled and BBQ chicken recipes.

Grilled Barbeque Chicken Drain and discard marinade from chicken. Transfer the grill marked chicken to a cookie sheet and then place in the oven. In a large bowl, whisk together barbecue sauce, lime juice, honey, and hot sauce and season with salt and pepper. You can cook Grilled Barbeque Chicken using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grilled Barbeque Chicken

  1. It's of Barbeque sauce.
  2. Prepare 2 tbsp of olive oil.
  3. Prepare 1 large of onion, chopped.
  4. Prepare 2 can of tomato sauce (15 oz each).
  5. It's 1 cup of red wine vinegar.
  6. You need 1/2 cup of molasses.
  7. Prepare 1/4 cup of Worcestershire sauce.
  8. You need 1/3 cup of brown sugar.
  9. You need 1 tsp of red pepper flakez.
  10. It's 4 large of chicken leg quarters.

Add chicken to remaining barbecue sauce. Rekindle your love affair with grilled chicken breasts. Rosemary-Lemon Grilled Chicken "Terrific and easy. Add the chicken breasts to the brine.

Grilled Barbeque Chicken step by step

  1. Heat olive oil in medium saucepan.
  2. Add onion and cook about 10 minutes until very soft..
  3. Stir in tomato sauce, vinegar, molasses, Worcestershire, brown sugar and pepper flakes..
  4. Heat to boiling on high heat. Then reduce heat to med-low and simmer 45 minutes so sauce will thicken..
  5. Cook chicken on grill for about 30 minutes turning chicken once..
  6. Brush chicken generously with sauce. Cook an additional 20 minutes, turning chicken often and brushing with sauce frequently..

Alternatively, you can use a grill pan, set over medium-high heat. Once covered, pop the chicken in the fridge. Test Kitchen tip: Compared to beef and pork, chicken doesn't need to marinate for long—especially if the marinade includes acidic ingredients such as vinegar, lemon juice or buttermilk. Rinse chicken halves in cold water and pat dry with paper towels. Place chicken in a large bowl or baking dish, coat with Italian dressing and evenly season with Neely's Barbecue Seasoning.