How to Make Yummy Halloumi and Watermelon skewers

Halloumi and Watermelon skewers. These halloumi kebabs are an easy halloumi cheese recipe with watermelon. Cut the watermelon into equal-sized pieces. Alternately thread the halloumi and watermelon onto the skewers.

Drizzle over the marinade and mix together with your Skewer cubes of halloumi, watermelon and bread alternately until you run out of skewers. If there is any marinade left, drizzle all over the skewers. Skewer the halloumi chunks on cocktail sticks, then add a watermelon chunk to each and drizzle over the harissa dressing. You can have Halloumi and Watermelon skewers using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Halloumi and Watermelon skewers

1. It's of For the drizzle:.
2. Prepare 75 ml of olive oil.
3. Prepare 1 tsp of onion salt,.
4. You need 1 tsp of garlic powder.
5. Prepare 1 tsp of chilli flakes.
6. It's 1 Tbsp of dried fenugreek leaves.
7. Prepare of For the skewers:.
8. Prepare 500 g of halloumi cheese.
9. You need 400 g of watermelon.
10. You need 150 g of white bread all into 2.5cm cubes.
11. Prepare of For the dip:.
12. Prepare 95 g of tamarind paste.
13. It's 100 ml of water.
14. It's 60 g of honey.
15. It's 1/2 tsp of cinnamon.
16. It's 1 of small red onion chopped.

Scatter with a little more dukkah and the mint leaves to serve. From The Land We Live On. Cubes of cantaloupe, watermelon, and briny halloumi are charred on the grill, then brushed with a honey-lime glaze. Cut the halloumi into bite-sized pieces, then carefully thread onto skewers so that the cubes don't crack.

Halloumi and Watermelon skewers step by step

1. Soak wooden skewers in cold water for 15 minutes.
2. Mix the drizzle ingredients in a large bowl.
3. Put the halloumi in a bowl and cover with boiled water. Leave for 20 minutes (this will make the cheese soft and smooth in the centre when cooked).
4. Drain the halloumi and add to the bowl with the drizzle, along with the watermelon and bread cubes. Give it all a good mix!.
5. Thread the cubes of halloumi, watermelon, and bread onto each skewer. When done drizzle over the remaining oil mixture over the skewers.
6. To make the dip, mix all the ingredients together in a bowl.
7. Place a griddle pan on high heat. Brush it lightly with oil. Add your skewers and griddle for 6 minutes making sure you turn them ever 1.5 minutes so that you chat all sides. Alternatively you can grill your skewers for 8-10 minutes turning occasionally.

Grill until charred by the grates and brushed with a sweet and sour honey-lime. Halloumi is high in protein and calcium, but it is also high in fat and salt, so keep and eye on portion size. That's why we like to add cubes to skewers These skewers are taken to another level with the marinade. Nothing says summer more than a skewer, so whip up a batch of these coriander, sumac and cinnamon spiced halloumi and watermelon ones and transport yourself to a beach in Kos with. Get your Watermelon and Halloumi cheese ready!.