Bbq spicy chicken burger. Here's how to make a quick and simple spicy grilled chicken burger. Cayenne and ginger spiced plantain is layered up with malt-marinated chicken to make this impressive Ghanaian-style burger. Add a dollop of hot pepper mayonnaise and a little peanut butter for this new take on a classic BBQ recipe.
I make this at least a few times a month!
Vegan veggie burgers are a sensitive bunch, so take caution if adapting this recipe.
If you enjoy Our Perfect Veggie Burger recipe, you should also love of this one.
You can have Bbq spicy chicken burger using 20 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Bbq spicy chicken burger
- It's of FOR THE BBQ SAUCE:.
- Prepare 1/2 cup of ketchup.
- You need 2 tbsp of very finely chopped or grated onion.
- You need 2 tbsp of mustard.
- It's 2 tbsp of cider vinegar.
- Prepare 1 tbsp of brown sugar.
- You need to taste of Hot sauce,.
- Prepare of FOR THE BURGERS:.
- Prepare 1 lb of ground chicken.
- It's 1/2 cup of crumbled cornbread or ¼ cup cornmeal.
- You need 1 tsp of dry mustard.
- It's 1/2 tsp of paprika.
- It's 1/4 tsp of garlic powder.
- Prepare 1/2 tsp of kosher salt.
- You need 2 tsp of brown sugar.
- You need 5 tbsp of bbq sauce, divided.
- It's of FOR SERVING:.
- Prepare of Sharp cheddar cheese, sliced.
- Prepare of Additional bbq sauce.
- You need of buns.
This burger is less dry than the former with more moisture overall. Spicy BBQ Ranch Burgers - seriously delicious! SO easy and they taste AMAZING!!! We grilled these for a party and everyone RAVED about them!!
Bbq spicy chicken burger instructions
- To make the sauce: Combine all sauce ingredients in a small saucepan and heat over medium heat. Cook the sauce about 7 minutes or until thickened, stirring occasionally. The sauce should be reduced down to approximately 1 cup. Remove from heat and allow to cool. Refrigerate until ready to use. The sauce will keep, refrigerated, for about 1 week..
- To make the burgers: In a large bowl, combine the chicken, cornbread, paprika, garlic, mustard, salt, brown sugar, and 2 tablespoons of the bbq sauce. Lightly but thoroughly mix with your hands to incorporate all the ingredients. Add the remaining 3 tablespoons of bbq sauce to a small bowl..
- Place a slice of cheese on each patty, and lay the buns. Microwave it and allow the cheese to melt and the buns to toast. Serve with additional bbq sauce if desired..
Ground Beef, Ranch mix, cheddar cheese, lettuce, tomato, bacon and Kingsford® Honey Jalapeño Mesquite BBQ Sauce. Spicy BBQ Burger recipe: This burger recipe will satisfy the biggest bbq fanatics, and packs a spicy punch! For zesty appetizers that win big every time, we glaze chicken wings with barbecue sauce, a little heat and a good team of spices. These BBQ chicken burgers have been given a Korean kick thanks to a tangy dark soy sauce & ginger marinade. See more barbecue recipes at Tesco Flatten out the chicken thighs and then add to the marinade, turning to coat.