Recipe: Yummy Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF

Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF. Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF. Get Family Meals and Healthy Chicken & Turkey Dinners Delivered Directly to Your Home. Great recipe for Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF.

This is more method than recipe but I've left recipe links below for my dry rubs and sauces. Ribs were a firm favourite when my sister & I were kids, who doesn't love food you can eat with your hands?! My mum always made a gorgeous,. You can have Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF

1. Prepare 1350 grams of trimmed pork shoulder (around 3lbs).
2. It's 160 ml of tomato ketchup.
3. You need 80 ml of apple cider vinegar.
4. Prepare 120 grams of brown sugar (a packed half cup).
5. Prepare 1 1/2 tbsp of smoked paprika.
6. You need 1 tbsp of garlic powder.
7. It's 1 tbsp of oregano.
8. Prepare 1/2 tbsp of black pepper.
9. You need 1/2 tbsp of onion powder.
10. You need 2 tsp of Vickys Gluten-Free Worcestershire sauce, recipe link below.
11. You need 1 tsp of salt.
12. You need 3/4 tsp of cayenne pepper (optional).

See more ideas about Food recipes, Cooking recipes and Meat recipes. Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured. Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock. • Proteins: Salmon, Beans, Organic Chicken, Grass-Fed Beef, Pork Tenderloin • Non-gluten Carbs: Fruits, Vegetables • Antioxidants: Garlic, Ginger, Turmeric, Cacaa, Cinnamon, Berries Superfoods are basically nutrients packed foods especially beneficial for health and well-being. See more ideas about Cooking, Food, Seasonal food.

Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF step by step

1. Mix the ketchup, sugar, vinegar and other flavourings, herbs & spices together. Adjust the seasoning to taste, you may want to add more sugar, garlic or cayenne, the flavour will be mellowed after cooking so bear this in mind https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
2. Put the pork shoulder in a slow cooker / crockpot or casserole dish and pour the sauce mixture over it.
3. Cook on low for 8 hours or high for 4 hours. If using an oven put it on it's lowest setting for 8 - 10 hours.
4. Take the pork out carefully as it will be tender and falling apart. Let it rest for 5 minutes.
5. Using 2 forks, shred the pork meat.
6. Put the pulled pork back into the sauce and warm through before serving.
7. This is enough to serve 8 - 10 pulled pork sandwiches, feel free to top with your favourite BBQ sauce. You could use my BBQ sauce ingredients in the same quantities as listed above and just bring them to a simmer in a small pan. The sauce in the slow cooker gets watered down with the pork juices but in the pan you'll end up with a thicker version.

See more ideas about Recipes, Cooking recipes, Food. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. This Slow Cooker Mongolian Beef has a rich, dark sauce — not too sour or too spicy, compared to the Honey Balsamic Pulled Pork or the Sweet & Spicy Coconut Grilled Chicken. The flavours are a lot more subtle in this dish, and it goes perfectly over rice or noodles. See more ideas about Summer grilling, Grilling, Ethnic recipes.