Tex's Devil's Cut Bourbon BBQ Sauce 🍷🔥🍶. For a BBQ-style Thanksgiving feast, forget gravy & spoon this savory homemade BBQ sauce over Traeger smoked turkey. Run sauce through a strainer if you prefer a smooth sauce. Use on your favorite BBQ recipes.
Try Honey Bourbon BBQ Sauce on: chicken wings pulled pork steak salmon grilled pizza burgers garden salad.
This is a great gift for: Christmas gift Birthday present Hostess gift House warming gift Foodie gift Thank you present BBQ gift Fathers Day gift.
Honey Bourbon BBQ Sauce: This is a quick easy way to make a bbq sauce with lots of flavor for not much work.
You can have Tex's Devil's Cut Bourbon BBQ Sauce 🍷🔥🍶 using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Tex's Devil's Cut Bourbon BBQ Sauce 🍷🔥🍶
- You need 1/4 cup of ketchup.
- Prepare 1/4 cup of apple juice.
- You need 1 1/2 tbsp of tomato puree.
- Prepare 1 tbsp of Worcestershire sauce.
- You need 1 tbsp of dark soy sauce.
- Prepare 2 tsp of black treacle or molasses.
- You need 1 tsp of hot mustard.
- You need 1 tbsp of smoked paprika.
- It's 1 tsp of brown sugar.
- It's 1 tsp of garlic powder.
- You need 1 tsp of cayenne pepper.
- It's 1/2 tsp of ground black pepper.
- You need 1 pinch of red pepper flakes.
- Prepare To taste of tabasco sauce (optional).
- It's 2 tbsp of bourbon (Jim Beam Devil's Cut).
While still warm strain the bbq sauce in a fine wire mesh strainer or cheese cloth. To remove the onions, garlic, peppercorns, and mustard seeds. Beam has coined this the Devil's Cut; which is where the whiskey gets it name. I used it to make a bourbon brown sugar sauce to put on Ice Cream and used it in some BBQ sauce and it works great for those things.
Tex's Devil's Cut Bourbon BBQ Sauce 🍷🔥🍶 instructions
- Mix all the ingredients except for the bourbon. Bring to the boil then simmer and cook for 3-4 minutes on the hob, or microwave on full power for 1½ minutes.
- Remove from the heat and stir in the bourbon.
- Allow to cool so that all the flavours merge into the sauce. Stir well.
- Keep in the refrigerator until ready to use. Use as a marinade or a table sauce on your favourite BBQ meats https://cookpad.com/us/recipes/349579-texs-devils-cut-bbq-chicken-thighs-%F0%9F%8D%97%F0%9F%8D%B7%F0%9F%8D%B6%F0%9F%94%A5.
- Serve mixed with a tin of baked beans with my fried chicken recipe https://cookpad.com/us/recipes/365388-texs-kfc-style-fried-chicken-%F0%9F%8D%97%F0%9F%8C%BF%F0%9F%87%BA%F0%9F%87%B8.
- Or with my BBQ chicken recipe (see my profile).
This recipe combines Kentucky bourbon with honey, tomato paste, and spices to make a fantastic barbecue sauce. Your homemade barbecue sauce should be good for two weeks when kept refrigerated. Discard the sauce if you see any mold, it becomes discolored, or you detect off-flavors. How do you make BBQ Sauce better? The full name of this sauce is "Heinz BBQ Sauce Kentucky Bourbon Style Rich & Savory." I had it this Easter and it has real Bourbon flavor. (And I don't drink the heavy stuff. ) If you want a little kick to your BBQ Sauce, this flavor is for you.