Tex's Devil's Cut BBQ Chicken Thighs 🍗🍷🍶🔥. Tex's Devil's Cut BBQ Chicken Thighs 🍗🍷🍶🔥 Tex Manchester, England. Make up a batch of my Devil's Cut Jim Beam BBQ sauce. Great recipe for Tex's Devil's Cut Bourbon BBQ Sauce 🍷🔥🍶.
See great recipes for Tex's Devil's Cut BBQ Chicken Thighs 🍗🍷🍶🔥 too!
Use reduced-sodium chicken broth, especially if your barbeque rub already has salt in it.
Cut chicken breasts to about the size of your chicken thighs as it helps everything cook more evenly and makes it all easier to shred.
You can cook Tex's Devil's Cut BBQ Chicken Thighs 🍗🍷🍶🔥 using 2 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tex's Devil's Cut BBQ Chicken Thighs 🍗🍷🍶🔥
- Prepare 4 of chicken thighs off the bone.
- You need 1 cup of Devil's Cut BBQ sauce (see recipe in my profile).
To keep the chicken juicy and avoid a burn notice, make sure to cover the chicken with the chicken broth. See great recipes for One pot chicken thighs, Chicken thigh traybake too! The oven has the power to quickly turn chicken pieces into crispy, slightly charred BBQ goodness for a not-boring chicken dinner any time of year. This recipe is super simple with just five ingredients (including the salt), but a shortcut changes this BBQ chicken from basic to brilliant.
Tex's Devil's Cut BBQ Chicken Thighs 🍗🍷🍶🔥 instructions
- Make up a batch of my Devil's Cut Jim Beam BBQ sauce https://cookpad.com/us/recipes/349942-texs-devils-cut-bourbon-bbq-sauce-%F0%9F%8D%B7%F0%9F%94%A5%F0%9F%8D%B6.
- Put the thighs in a roasting dish and season well with salt and black pepper.
- Pour in enough BBQ sauce to cover the chicken and cook for 30-35 minutes in a preheated oven on gas mark 5/190°C (375°F). Turn and add more sauce 15 minutes in to cooking time. (I'm serving baked beans with mine, so I've put them in a ramekin to cook in the oven with the chicken).
- Turn off the heat and allow to rest for 4-5 minutes in the oven before removing. Check the chicken is cooked by piercing with a skewer. If the juices run clear they're done, if they run pink cook for a further 5 minutes then check again.
- Finally serve and drizzle with the juices in the roasting dish.
Yet the boneless skinless chicken thighs packaged in the grocery store have been manicured to look more appealing than the lumpy skin-on chicken thighs sitting next to them (insert judging-the-book-by-its-cover saying). Line a heavy baking sheet with parchment paper for easy clean up. Drizzle olive oil on the baking sheet and use a pastry brush to coat the surface thoroughly. Chicken thighs or breasts; ground chicken or ground turkey - Any type of poultry works. For chicken breasts, you can use my baked, grilled or Instant Pot chicken breast recipes.