Chicken Kabobs. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. I made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them almost as much as I loved cooking for them! If you prefer less heat in the chutney, you can use honey in place of pepper jelly.

Chicken breasts are a great choice for kabobs, but they're very lean and dry out more quickly than chicken thighs. Make sure to use a great marinade to protect the chicken, like this honey-glazed version. Undercooked chicken is dangerous, too, so use a thermometer or cut into the chicken to be sure it's cooked through before. You can cook Chicken Kabobs using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Kabobs

It's 2 of Chicken breasts.
It's 1/2 of Onion.
Prepare 1 of Bell Pepper.
You need 1 of Potato.
It's 1 bunch of Mushrooms.
You need 1 bunch of Cherry Tomatos.
It's 1 of Barbecue or marinade.
You need of Minced garlic.
Prepare of Salt and Creole.
It's 1 pinch of Brown Sugar.

A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish! Because here's what's involved: grilled pita bread, English cucumbers, cherry tomatoes, red onion, cubed feta, kalamata olives, and tzatziki sauce paired with the best Greek chicken kabobs I have ever had. Now the kabobs get the most amazing marinade makeover - olive oil, lemon juice/zest, paprika, oregano, basil, thyme, garlic and shallot. These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection.

Chicken Kabobs step by step

Cut chicken into 3/4 inch pieces..
Put chicken into bottom of bowl and add in barbecue, marinade, salts, and garlic to cover liberally..
Cut other ingredients into 1 inch pieces, except potatoes (3/4 inch), and mix in with the chicken mix..
If using wooden sticks, soak in water. Place ingredients on sticks..
Cook kabobs at 300-350 for 5 minutes on each side..
Enjoy!.

An easy dinner that can also be baked in the oven! Chicken skewers are a classic summer dinner option. This version includes a sweet and savory honey garlic marinade and plenty of fresh vegetables. I also added some mushrooms to the skewers which was a nice addition. These five-star chicken kabobs are the perfect warm-weather meal.