Recipe: Yummy Barbecued Chicken Halves

Barbecued Chicken Halves. Put the chicken halves skin side up over the drip pan and cover the grill. Be the first to review this recipe. Made this for dinner last night and it is the way to go to barbecue chickens on the grill.

There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both. This easy oven BBQ chicken recipe is made with boneless chicken breast halves, grill seasoning blend, and a quick and easy homemade barbecue sauce. You can cook Barbecued Chicken Halves using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Barbecued Chicken Halves

1. It's 4 each of Chicken Halves.
2. It's 2 cup of Barbecue Sauce.
3. Prepare of Brine.
4. It's 1 quart of Water.
5. It's 1 cup of Sugar.
6. You need 1 cup of Kosher Salt.
7. Prepare 1/4 cup of Molasses.
8. It's 2 tbsp of Cajun Seasoning.
9. It's 2 tbsp of Granulated Garlic.
10. You need 1 tbsp of Ground Black Pepper.
11. You need 3 quart of Cold Water.

Two whole chickens split into halves, seasoned with all-purpose rub, grilled on the Weber Smokey Mountain Here's an easy barbecued chicken that requires no attention to the cooker's temperature. Put the chicken halves in a gallon-sized plastic zip bag. Transfer about half of barbecue sauce to a heatproof bowl; reserve for serving. Grill chicken over direct heat, turning every minute, until browned on all sides.

Barbecued Chicken Halves instructions

1. Place 1 quart of water into a sauce pan over medium-high heat..
2. Add salt and sugar, stir well and then bring to a boil..
3. Once mixture comes to a boil, add molasses and spices and return to a boil, then immediately remove from the heat..
4. Add the 3 quarts of cold water to the brine to reduce the temperature..
5. Place chicken halve into the cooled brine and make sure they are completely submerged. Brine, under refrigeration for 4-8 hours..
6. Set up the grill for indirect cooking (smoking)..
7. Place the chicken halves over the central drip pan and add wood. Cook at 250°-275°F for approximately 1 hour, then begin brushing the sauce onto the chicken..
8. Repeat saucing every 10-15 minutes until chicken reaches an internal temperature of 165°F (measured with a probe thermometer in the thickest part of the thigh..
9. Allow to rest for at least 10 minutes before serving..

This recipe is super quick when you start with purchased chicken in barbecue sauce and Pillsbury® pizza crust. Rinse chicken halves in cold water and pat dry with paper towels. Place kabobs on grill over medium heat. Turn kabobs; brush with half of the barbecue sauce. Barbecued chicken isn't, really: It's grilled rather than smoke-roasted at low temperature.