Easiest Way to Cook Perfect BBQ Pork Sandwiches

Delicious, fresh and tasty barbecue.

BBQ Pork Sandwiches. This tasty pork is great on your favorite bun. Footnotes Partner Tip; Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup. Dutch oven; add water and salt.

BBQ Pork Sandwiches What to serve with BBQ Pulled Pork Sandwiches. We like to keep our Crockpot BBQ Pork Sandwiches simple. Just the bbq sauce, the pulled pork, the classic coleslaw, maybe a side of BBQ baked beans, and the bun. You can cook BBQ Pork Sandwiches using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of BBQ Pork Sandwiches

  1. It's 2 packages of Boneless Country Ribs.
  2. Prepare 1 packages of Oscar Meyer Center Cut Bacon.
  3. You need 1 each of Sweet Baby Rays BBQ Sauce (any flavor you like).
  4. You need 1 of red onion.
  5. It's 2 of Tomatoes.
  6. You need 1 of Sweet Bread & Butter Pickles.
  7. It's 1 packages of Shredded Lettuce.
  8. Prepare 8 slice of American Cheese.
  9. You need 1 packages of Onion Buns.
  10. You need 2 tbsp of vegetable oil.
  11. Prepare 6 cup of water.
  12. Prepare 1 of Salt.
  13. It's 1 of Black Pepper.
  14. You need 1 of Heinz Mayonaise.

Sure, you can pile on things like onions, pickles, or whatever you heart desires…but I think simple is best. This tasty pork is great on your favorite bun. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl.

BBQ Pork Sandwiches step by step

  1. Heat the vegetable oil over medium heat in a large pot. Season the Country Ribs with a little salt and pepper. Brown the country ribs on both sides..
  2. Add the water to the pot and bring to a boil. Turn the heat down to low and cook for about 90 mins until pork is tender. While waiting fry your bacon. And place on a paper towel..
  3. Drain your meat only leaving about 3 tablespoons of the water mixture for flavor. Shred the meat. (I normally just use two forks its so tender)..
  4. Slice the onion and tomatoes..
  5. Add you BBQ sauce to the meat you may need the whole bottle depending on how saucy you like it. (Mix well).
  6. Build your sandwiches. BBQ pork first, a slice of american cheese, two slices of Bacon, shredded lettuce, sliced onion and tomatoes and finally two pickles and a two teaspoons of mayo spread on the bun. (I like to grill the buns sometimes on the insides with a little butter before building the sandwich but not required).

Rub the spice blend all over the pork. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight. Place the pork in a large pot on a bed of the onion halves. The best BBQ sides go with pulled pork, brisket, and BBQ chicken alike. See the best recipes for BBQ side dishes, from the classic macaroni and cheese to baked beans to slaw variations.