Easiest Way to Prepare Appetizing Pulled Pork with Sriracha BBQ sauce

Pulled Pork with Sriracha BBQ sauce. This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life! No self respecting BBQ Shack would cook pulled pork in a slow cooker. They do an overnight smoke, with a pork babysitter on duty all through the night to stoke the coals, monitor.

Pulled pork sauces can be mixed into smoked meat, used to top a barbecue sandwich, or put on the table for people add if they want. In true BBQ tradition, the sauce is something used to enhance smoked meats and not to overpower them with overly strong flavors or too much salt. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. You can have Pulled Pork with Sriracha BBQ sauce using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pulled Pork with Sriracha BBQ sauce

1. Prepare 1-3 of # pork shoulder (Boston butt).
2. You need 3 Tbsp of brown sugar.
3. It's 1 Tbsp of coriander.
4. It's 1 tsp of garlic powder.
5. It's 1 tsp of chili powder.
6. It's 3/4 tsp of salt.
7. It's 1/2 C of ketchup.
8. Prepare 1/3 C of seasoned rice vinegar.
9. It's 2/3 C of water.
10. Prepare 3 Tbsp of Sriracha sauce.
11. Prepare 1 Tbsp of minced ginger.

Sriracha BBQ sauce mixes sweet, tangy, spicy, and garlicky all into one delicious marinade or dipper. With video - see this recipe being made. Use this fiery sauce as a marinade for barbecue ribs and pork. Or simply put it on the side and use it as a dipper for chicken fingers and non-spiced beef satay.

Pulled Pork with Sriracha BBQ sauce step by step

1. Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork..
2. Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it..

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