BBQ country style ribs in the Ninja foodie. BBQ country style ribs in the Ninja foodie Easy quick ribs for dinner. What sauce should you use for Ninja Foodi Ribs? These ribs can be made with your favorite sauce or a homemade sauce.
Spray black baking rack with Viewing recipe for Ninja. Instant Pot or Ninja Foodie BBQ Ribs. These Instant Pot BBQ Ribs are so delicious and moist I was initially shocked. You can have BBQ country style ribs in the Ninja foodie using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of BBQ country style ribs in the Ninja foodie
- Prepare of Country style ribs.
- It's 1 of and 1/2 cups of water.
- Prepare 1-2 tablespoons of liquid smoke (optional).
- It's of Garlic powder.
- Prepare of Onion powder.
- It's of Tony’s chacheres original creole seasoning.
- You need of Favorite bbq sauce.
I feel guilty even admitting that. I was thrilled with the results. The meat was shockingly moist and delicious. Once cooked in the instant pot, I slathered the top of my ribs with my favorite BBQ sauce.
BBQ country style ribs in the Ninja foodie instructions
- Season ribs with dry ingredients, set in fridge 15 mins or so... (no bbq sauce at this time.).
- Add water and liquid smoke to ninja foodie inter pot..
- Spray black baking rack with a nonstick spray.
- Place ribs in black rack, place that in the inter pot of the foodie..
- Pressure cook for 20 mins with a 10 mins natural release then a quick release..
- Remove black rack with ribs still in, set aside, remove inter pot, drain the liquids and do a quick wash on inter pot..
- Place inter pot back in the foodie, then place back the black rack, add bbq sauce on all of the ribs, air crips for 10 mins to brown up, can go longer if you like....
What I found is that the side that had the membrane removed cooked flatter, looked better, and I think the meat pulled off the bone just a bit easier. Air Fryer Country Style Ribs Ninja Foodi Country Style Pork Ribs.. Make a marinade with hoisin sauce (I substitute BBQ sauce sometimes), soy sauce and honey. Divide the marinade in half, pour half over the ribs and reserve the other half in a separate container for the glaze. Refrigerate the ribs and reserved marinade overnight.