Recipe: Delicious Cajun grilled shrimp with loaded veggie Alfredo noodles

Cajun grilled shrimp with loaded veggie Alfredo noodles. This Cajun Shrimp Alfredo Casserole is overflowing with zesty shrimp and veggies and rice, it's easy to prep in advance, and it's SO creamy and comforting and delicious. Today marks two weeks that we've been living in Spain, and — oh man, you guys. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist.

Cajun seasoning and andouille sausage spice up traditional shrimp Alfredo in this quick and easy recipe to serve over angel hair pasta. Season the shrimps with minced garlic, Cajun seasoning, and pepper, then massage seasonings in well. Fold the fettuccine and shrimp into Alfredo Sauce. You can have Cajun grilled shrimp with loaded veggie Alfredo noodles using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cajun grilled shrimp with loaded veggie Alfredo noodles

1. You need 4 ounces of large shrimp.
2. Prepare 2 tsp of Cajun seasoning.
3. You need 1/2 tbsp of butter.
4. You need 1 ounce of onion chooped.
5. You need 2 cloves of garlic.
6. You need 1 ounce of baby Bella mushroom.
7. It's 1 ounce of chopped baby spinach.
8. Prepare 3 ounces of bell pepper any color.
9. Prepare 1 cup of chicken stock.
10. It's 28 g of grated Parmesan cheese.
11. It's 2 tbsp of low fat cream cheese.
12. You need 2 ounces of red lentil pasta.

Garnish with parsley flakes when served for decoration purposes. Quick and easy spicy cajun shrimp in a bed of pasta with creamy, cheesy alfredo sauce. The shrimp only take a few minutes to cook in a large skillet… remove the shrimp when they're done and make the easy alfredo sauce right in the same skillet. I still cannot believe that summer has practically got it's foot out the door and fall is literally just around the corner!

Cajun grilled shrimp with loaded veggie Alfredo noodles instructions

1. Start by melting butter in a stainless steel pan.
2. Add onion, garlic, and mushroom.
3. Add 1 cup of chicken stock to deglaze the pan.
4. Add in cream cheese and incorporate well.
5. Stir in Parmesan cheese.
6. Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken.
7. While your pasta is setting. Coat raw shrimp in Cajun seasoning.
8. Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley.
9. MFP information for pasta and shrimp.

Now, for the grill, unless you're gonna do a quick stir on one of these kinds of trays, I usually pick the larger sized shrimp. This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). We went with bell peppers, onions, and corn, but any stir-fry vegetable would work here. When cooking the shrimp, make sure you have a single layer. If you overcrowd the pan, you risk.