Bbq Chicken Cornbread Casserole. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Made with sweet and tangy barbecue chicken and a cheesy crispy cornbread topping, so delicious! Cover with shredded cheese, and set aside.
Stir in frozen corn, tomatoes, chicken, and ½ cup of the cheddar cheese. Transfer chicken mixture to prepared baking dish. In a separate bowl, prepare cornbread batter according to package instructions. You can cook Bbq Chicken Cornbread Casserole using 6 ingredients and 10 steps. Here is how you cook it.
Ingredients of Bbq Chicken Cornbread Casserole
- Prepare 2 lb of Chicken.
- You need 1 of Bbq Sauce (whatever you like. my memphis sauce goes great).
- It's 1 can of Corn (drained).
- Prepare 2 cup of Mexican Blend Cheese (divided).
- Prepare 2 cup of Chicken Broth.
- It's 2 of Pouches Corn Bread Mix.
Stir in remaining ½ cup of cheese. Cover the cornbread pie with the chicken mixture and sprinkle lots of cheese on top. You can garnish with scallions or parsley. Secrets of The Royal Kitchen (Royal Family Documentary)
Bbq Chicken Cornbread Casserole instructions
- Preheat Oven to 350°F..
- Boil chicken in broth until tender enough shred..
- Drain then shred chicken and mix with bbq sauce to taste..
- Mix cornbread batter as directed on package then mix in can of corn and 1 cup of cheese..
- Grease 9in Round baking Dish..
- Pour in cornbread batter..
- Top With chicken mixture and spread to cover..
- Bake for 30 minutes or until toothpick comes out clean..
- top with 1 cup of cheese and bake for an additional 10 minutes..
- Let sit 5 minutes. Serve and enjoy..
Mix the shredded chicken, black beans, corn, green pepper, and barbecue sauce until combined. Pour mixture into a large casserole dish and top with cheddar cheese. Pulled Pork Cornbread Casserole - sweet cornbread crust topped with pulled pork, BBQ sauce and cheese. Ready to eat in under an hour. Jiffy cornbread mix, creamed corn, eggs, cheddar cheese, milk, pulled pork, bbq sauce.