Recipe: Tasty Fajita Chicken Kabobs

Fajita Chicken Kabobs. These fajita chicken kebabs put restaurant-guy's fajitas to shame. They have the same sizzle for a fraction of the price and are brighter, fresher, and healthier too. Mix juices, oil and spices in large plastic food storage bag.

These juicy and tender chicken kabobs are perfect straight off the grill or baked in the oven. Marinated in a blend of Mexican fajita flavors, everyone will love this delicious dinner packed full of flavorful chicken, peppers, and onions. These Grilled Fajita Chicken Kabobs are super-easy to make and take very little hands-on time to prepare. You can cook Fajita Chicken Kabobs using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fajita Chicken Kabobs

1. Prepare 2 of boneless, skinless chicken breasts.
2. Prepare 2 of bell peppers, any color.
3. Prepare 8 oz of button mushrooms.
4. Prepare 2 small of onion.
5. Prepare 1/2 cup of olive oil, extra virgin.
6. You need 3 tbsp of worcestershire sauce.
7. Prepare 1 of juice from one lime.
8. Prepare 1 tbsp of ground cumin.
9. It's 1 tbsp of Mexican oregano.
10. You need 1 tbsp of chili powder.
11. You need 1/2 tsp of red pepper flakes.
12. Prepare 1 tbsp of garlic, minced.
13. You need 1 tsp of salt.
14. You need 1/2 tsp of ground black pepper.
15. You need 1 tbsp of sugar.
16. You need 2 tbsp of chopped cilantro.

These Kabobs are a low-carb and keto-friendly way to enjoy Mexican chicken fajita goodness. Chicken Fajita Kebabs are a new summertime staple! We all love the sizzling skillet seared chicken fajitas, then there's the simple sheet pan fajitas and the lazy slow cooker fajitas , but this version has that fire kissed goodness and it's served as bite size pieces on a skewer so it's much funner to eat! Chicken Kabobs - fajita style chicken kabobs seasoned with a spicy, easy marinade.

Fajita Chicken Kabobs step by step

1. Cut your chicken into pieces big enough to skewer. Do the same with your veggies. Leave the mushrooms whole. Now thread them onto skewers, alternating them..
2. Mix the rest of the ingredients for your marinade. Pour over your skewers of chicken and veggies in a pan big enough to lay the skewers flat. Cover and marinade overnight in the refrigerator, occasionally turning..
3. Heat your grill medium hot. Grill the kabobs, turning frequently and brushing the leftover marinade over them. Cook until chicken is cooked through. Serve on a rice pilaf or in warm tortillas..
4. Delicious!.

Grilled chicken fajita kabobs with onion and peppers make a great summer meal! Prep ahead, and throw them on the grill come dinner. Add half of the spice mixture to the vegetables and the other half to the chicken. Place peppers, onion, and chicken onto skewers (alternating between the three). Lay a piece of tin foil onto the grill and spray with cooking spray.