Recipe: Perfect BBQ black eyed peas

Delicious, fresh and tasty barbecue.

BBQ black eyed peas. A fantastic alternative to the ho-hum baked beans served at BBQs. This tasty side can be served hot at the BBQ or cold as a salad type dish. Just add some more liquid and warm slowly, covered.

BBQ black eyed peas Perfect side dish for all your summer cookouts and potlucks. Black eyed peas baked in ketchup, BBQ sauce, mustard, Worcestershire sauce, brown sugar, onion, garlic, salt, pepper, and bacon. Can make in advance and refrigerate or freeze for later. #bakedbeans #blackeyedpeas #memorialday. You can have BBQ black eyed peas using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of BBQ black eyed peas

  1. It's of BBQ side.
  2. You need 2 cup of dried black eyed peas.
  3. It's 4 slice of bacon diced.
  4. You need 1/2 of onion, chopped.
  5. It's 4 of garlic cloves diced.
  6. You need 1/2 stick of butter.
  7. You need 1 cup of pork stock.
  8. Prepare 2 tbsp of chicken soup base.
  9. Prepare of as much bbq sauce as you like.
  10. You need 2 tbsp of molasses.
  11. It's 4 tbsp of brown sugar.
  12. Prepare 2 tbsp of dry mustard.
  13. You need 1 cup of reserved pea liquid.
  14. You need 1 cup of reserved pea liquid.

Adapted from Vegan Soul Kitchen by Bryant Terry. Bring the water to a boil and cook until the peas are tender. If your peas still have a lot of liquid, drain most of it off. These smoky burgers freeze well, so you can make a batch and save some to eat later.

BBQ black eyed peas step by step

  1. Soak peas overnight, then cook for 1 hour in a heavy pot. reserve 1cup pea liquid.
  2. Brown bacon till half done.
  3. Add to pot bacon.
  4. Add to pot.
  5. Cook onions and garlic until tender.
  6. .
  7. .
  8. In separate pot combine ingredients and cook for 30minutes or longer.
  9. Combine all ingredients into a pan and cook in 300°F oven for 1 hour or cook on grill using indirect heat until you have desired consistency.

The interior has a definite country — dare we say redneck — vibe, with brown, gray, white and pink walls and a plethora of pig-themed décor. Serve over brown rice with a side of warm soft corn tortillas, or even roll the rice and beans mix up in the wraps. Pair that tangy sauce with black eyed peas and collard greens? Why, you've got a recipe worthy of being called Southern! Don't want to get all fussy with rolling?