BBQ meatball subs. This meatball sub got a southern makeover with sweet and tangy BBQ sauce and a creamy coleslaw! I love the a classic meatball sub, but this southern BBQ version is the bees knees. A meatball sub with the great taste of BBQ!

Grilled BBQ Pork and Beef Meatballs are topped with crispy onions and served in sweet Hawaiian hot dog buns in this scrumptious Meatball Sub recipe! Place the meatballs and BBQ sauce in a medium saucepan over medium heat. Meatball sub lovers rejoice—you can enjoy your favorite sandwich for lunch without breaking your calorie bank, thanks to lean ground beef and lower-sugar barbecue sauce. You can have BBQ meatball subs using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of BBQ meatball subs

Prepare of Ground Beef.
You need 1 of onion chopped.
It's 1 of egg.
You need 2 cloves of minced garlic.
Prepare 1/2 tsp of garlic powder.
You need of Salt and pepper 1/2tsp each.
You need 1/4 c of Parmesan cheese.
It's 1/4 c of bread crumb.
It's of Favorite sauce.

Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion. Mix up meatball ingredients until well combined, yet not over-mixed. That's exactly what these Barbecue Meatball Subs do for me.

BBQ meatball subs step by step

Mix and form meat balls.
Sear meatballs over medium heat place in pan.
Pour sauce over meatballs and simmer @ 350 for 1hr and serve on grill toasted bun with cheese.

When I was young my sister and I would come up to Colorado for a week or so during the summer and visit our grandparents. These Crockpot Tangy BBQ Meatballs are delicious and so easy to make! You can eat these by themselves, serve them over rice, or make delicious meatball subs! These homemade meatball subs are toasty, cheesy and downright delicious. Meatball subs are such an easy dinner idea (especially when you have leftover meatballs!).