Best pulled pork BBQ sandwiches. Chef John's simple (but flavorful!) rice pilaf would let barbecue-style pulled pork steal the show. Plus, reviews attest that this versatile dish goes as well with pork as it does with fish, steak, or chicken. Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide.

For me, pork butt or pork shoulder blade roast, as it's sometimes called, makes the best pulled pork. Anyone can smoke a pork butt and this recipe is a guaranteed "no fail" method on how I do it. The best BBQ sides go with pulled pork, brisket, and BBQ chicken alike. You can have Best pulled pork BBQ sandwiches using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Best pulled pork BBQ sandwiches

It's of McCormick mix.
You need 1 of McCormick slow cookers BBQ pulled pork.
You need 1/2 cup of ketchup for McCormick mix.
You need 1/2 cup of brown sugar for McCormick mix.
You need 1/3 cup of cider vinegar.
It's of pork loin.
Prepare 4 lb of boneless pork loin.
Prepare 1 of white onion.
Prepare 1/2 of bottle of olive garden dressing.
Prepare 1 tbsp of garlic powder.
Prepare 1 tbsp of brisket rub.
You need of Items also needed.
It's 1 of crock pot.
It's 1 of Stubb's original BBQ sauce.
You need 2 packages of buns.
You need 1 of red onion.
You need 1 of pickes.
You need 1 of shredded cheese as topping for potatoes and if you like on BBQ sandwiche.
Prepare of Mashes potatoes with skin on.
You need 3 of jumbo potatoes.
Prepare 3/4 can of 12 FL OZ evaporated milk.
Prepare 1 stick of butter.
Prepare of salt,pepper, garlic powder.

See the best recipes for BBQ side dishes, from the classic macaroni and cheese to baked beans to slaw variations. Figure out what to serve with pulled pork or brisket with these barbecue-ready sides. Top with Sweet Baby Ray's Barbecue Sauce for a truly yummy Pulled Pork Sandwich! I like to broil the meat for a little bit after I shred the pork.

Best pulled pork BBQ sandwiches instructions

Over night or 3 hours before cooking cut up white onion. Open pork loin fat side up put into baking pan. Slice into fat with knife. Add garlic and brisket rub over both sides. Add onion on top and sides of pan. Pour olive garden dressing over. Cover with saran wrap or foil. Place in fridge.
Place pork loin with dressing and onion from pan fat side up in crock pot.
Mix together all ingredients for the McCormick pack then pour over pork loin. Cook on low 8 to 10 hours..
Shredded up and let simmer on warm for 15 minutes or untill ready to eat. Time to make mashed potatoes..
Boil pot of water. Cut potatoes into cubes add to water and boil 20 mintues. Drain water.
Mash up potatoes using an electric beater . Add butter then evaporated milk . Add salt, pepper and garlic powder . Eat with shredded cheese or your favorite gravy..
Add shredded pork to buns and top with onion and pickle extra bbw sauce to your liking and serve with mashed potatoes..

It gives it such good color and flavor. Overall, I absolutely love this recipe and love making all sorts of yummy things with the leftovers. Pork shoulder cooked smoky as a fireplace, succulent as a biscuit dipped in bacon fat, and tender enough to pull apart with your fingers — such is North Carolina barbecue. It can seem intimidating, considering the reputation it has gained in the Southern United States. People travel far and wide for the best pulled-pork sandwiches or work years to perfect their award-winning recipe.