Easiest Way to Prepare Yummy Thai cauliflower pizza with satay sauce base

Thai cauliflower pizza with satay sauce base. While most Western versions of satay sauce are made with peanut butter, our Thai version starts with real peanuts - and you'll taste the difference! Satay sauce can be used for a variety of purposes, from a sauce for chicken or beef satay to an Asian salad dressing to a dip for fresh spring rolls. The base is made from cauliflower and the toppings have this popular Indian "tikka masala" flavor.

Make this amazing chicken sate with this super easy and step-by-step recipe. It's hard not to fall in love with satay—skewered of marinated meat (chicken or beef) grilled over fire, and then. Usage Tips: Use to marinate, use in. You can have Thai cauliflower pizza with satay sauce base using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Thai cauliflower pizza with satay sauce base

1. You need Half of a medium cauliflower.
2. It's 1/3 cup of oats.
3. Prepare 1 of egg.
4. You need 1 teaspoon of oregano.
5. It's 1 of level tablespoon peanut butter.
6. Prepare 2 cloves of garlic.
7. Prepare 2 teaspoons of soy sauce.
8. It's 1 teaspoon of fish sauce.
9. It's 1 teaspoon of sugar.
10. It's 1 of small chilli.
11. Prepare 1 tablespoon of cheese of choice.
12. Prepare 1/2 of red pepper.
13. Prepare 2 of spring onions.
14. You need 1 of carrot.
15. It's Can of also add sliced chicken breast if you would like.
16. Prepare Can of also add sliced chicken breast if you would like.
17. You need Can of also add sliced chicken breast if you would like.

Easy Thai Chicken Satay marinated overnight and grilled to perfection. Served with an amazing peanut dipping sauce! Served with an amazing peanut dipping sauce! Makes a great appetizer or dinner!

Thai cauliflower pizza with satay sauce base instructions

1. Preheat oven to 160 degrees Celsius. In a blender add the cauliflower, oats and oregano and blend until you get a cous cous consistency. Transfer to a bowl and add the egg to bind the mixture together. Shape this mix into a pizza base or other shape to your choosing. Set a timer for 20 minutes..
2. While the base is cooking. Finely chop your onions and pepper and grate your carrot. Fry these off for 3-4 minutes to part cook them. (If you'd like to add meat this will need to be cooked too at this point.).
3. For the satay sauce combine the peanut butter, soy sauce, fish sauce, garlic, sugar and chillis and stir the mixture until it is a paste which will be easy to spread over the pizza base..
4. Once the base has been cooking for 20 minutes take it out of the oven and increase the temperature to 200 degrees Celsius..
5. Add your satay sauce and vegetable toppings then grate or add sliced cheese to the top..
6. Bake the pizza for another 6 minutes at 200 degrees until the cheese is starting to brown off..
7. Add your satay sauce and vegetable toppings then grate or add sliced cheese to the top..
8. Bake the pizza for another 6 minutes at 200 degrees until the cheese is starting to brown off..
9. Add your satay sauce and vegetable toppings then grate or add sliced cheese to the top..
10. Bake the pizza for another 6 minutes at 200 degrees until the cheese is starting to brown off..

If you've never made Thai Chicken Satay at home before you are missing out. The Best Thai Cauliflower Recipes on Yummly Thai Chicken Kebabs with Spicy Satay Sauce and Cool Cucumber Salad. Thai Chicken Satay with Spicy Peanut Sauce and Cool Cucumbers. I made this tonight with cauliflower fried rice - it was a big hit!