BBQ Pork Pizza. BBQ Pulled Pork Pizza is so quick and easy to make and perfect for busy nights! I've kept this pizza fairly simple, using store-bought bbq sauce for the pizza sauce, some leftover pulled pork, bacon, red onion, a sliced roma tomato, cheddar and mozzarella cheese, and cilantro and. Recipe courtesy of Mama Mary's Pizza Crusts.
Spread a layer of BBQ sauce. Mix the pulled pork with extra BBQ sauce. This pizza combines the tangy vinegar sauce of Carolina pulled pork and the tomato-based flavor of Try this pizza with leftover pulled pork, or shake up your next backyard BBQ and serve pulled pork. You can have BBQ Pork Pizza using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of BBQ Pork Pizza
- You need 1 lb of Ground Pork.
- Prepare 1 cup of Hickory Smoke BBQ Sauce.
- Prepare 1/3 of onion, chopped.
- It's 1 of Pillsbury pizza crust.
- It's 1 of mozzarella cheese.
- It's 1 of shredded cheese blend.
BBQ, Pulled Pork, Pizza.everyone loves them all.add them all together along with caramelized onions and Granny Smith apples and you're in for a. Place the pork shoulder into a small baking dish. North Carolina Pulled Pork BBQ Sandwich. This pulled pork pizza comes packed with Sweet & Heat BBQ sauce, a homemade dough and a generous amount of cheese for a smokin' pizza.
BBQ Pork Pizza instructions
- Preheat oven at 425.
- Cook ground pork until brown.
- Olive oil the pizza pan and roll out the dough..
- Spread the bbq sauce to cover pizza.
- Sprinkle mozzarella cheese, ground pork and shredded cheese blend and chopped onion..
- Cook for 10-14 mins or til crust golden brown..
This pizza from The Firehouse Kitchen strikes the perfect blend of sweet and spicy with its savory pork barbecue topping. Top pizza dough with BBQ sauce. Top with cooked and diced roast pork. Top the cheese with the BBQ pork or chicken and pineapple. You all know how much I love grilling pizza on my BBQ, especially during the summer months when I don't I also use my crock pot a lot, and one of our favorites is BBQ Pulled Pork.