Recipe: Tasty BBQ chicken pizza

Delicious, fresh and tasty barbecue.

BBQ chicken pizza. Discover Deals on the Pizza You Deserve with Papa Johns®. Order Papa John's® & Enjoy Delicious Handcrafted Pizza. Better Pizza.® The key to keeping the chicken moist and flavorful is mixing a few TBSP of BBQ sauce into the cubed chicken before topping the pizza.

BBQ chicken pizza Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. You can make an even better-tasting pizza yourself with only a few ingredients and little prep time, and it goes way beyond just plain cheese and pepperoni. This barbecue chicken pizza packs a whole lot of flavor for pizza night thanks to ingredients like chicken, barbecue sauce, shredded mozzarella, red onion and cilantro. You can cook BBQ chicken pizza using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of BBQ chicken pizza

  1. Prepare 1 of (12 inch) pre-baked pizza crust.
  2. Prepare 1 cup of BBQ sauce.
  3. It's 2 of boneless skinless chicken breasts halves cooked and shredded.
  4. Prepare 1/2 cup of fresh cilantro.
  5. You need 1 cup of sliced pepperchini peppers.
  6. Prepare 2 cup of shredded colby-monteray jack cheese.

Line two large baking sheets with parchment paper and grease with cooking spray. In a large skillet, heat oil over medium heat. Spread remainder of barbecue sauce over the surface of the dough. Place the onion rings over the chicken pieces.

BBQ chicken pizza instructions

  1. preheat oven to 350°F.
  2. place pizza crust on medium baking sheet. Spread BBQ sauce on crust..
  3. spread shredded chicken, cheese, & pepperchinis on pizza..
  4. bake in preheated oven for 15 minutes or until cheese is bubbly. add cilantro.

Place the pizza in the oven (on top of pizza stone if available or on pan). In a saucepan over medium high heat, combine chicken, barbeque sauce, honey, molasses, brown sugar and cilantro. Let stand for a few minutes. In a mixer, combine flour and salt. With the mixer running on low speed (with paddle attachment), drizzle in olive oil until combined with flour.