Recipe: Appetizing Seekh Kebabs / Pakistani Style Spicy Grilled Ground Meat Skewers

Seekh Kebabs / Pakistani Style Spicy Grilled Ground Meat Skewers.

You can cook Seekh Kebabs / Pakistani Style Spicy Grilled Ground Meat Skewers using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Seekh Kebabs / Pakistani Style Spicy Grilled Ground Meat Skewers

1. You need 500 g of Ground meat (beef/lamb).
2. Prepare 1 of Onion roughly chopped.
3. You need 1 of Green chilies roughly chopped.
4. You need 1 tsp of Ginger-garlic paste.
5. Prepare 1 tsp of Garam masala.
6. You need 1 tsp of Coriander powder.
7. Prepare 1/2 tsp of Turmeric powder.
8. You need 1/2 tsp of Cumin powder.
9. You need 1 pinch of Nutmeg powder.
10. You need 2 tsp of Red chilli powder.
11. It's 1/2 tsp of Pepper powder.
12. You need 1 tsp of Garam masala powder.
13. You need 1 bunch of Coriander leaves finely chopped.
14. You need To taste of Salt.
15. You need As needed of Oil.

Seekh Kebabs / Pakistani Style Spicy Grilled Ground Meat Skewers step by step

1. In a grinder, add the chopped onions, green chilies, and the ground meat and grind into a smooth mixture. Transfer this mixture on a paper towel, fold the towel over the mixture, & gently press to remove excess liquid. Mix the dry mixture with the spices, ginger-garlic paste, chopped coriander leaves, & salt until well combined and leave it aside for 2 hours. Grease your hands with oil..
2. Grab a handful of the meat mixture, roll it into the shape of a cylinder, and slide it on a skewer, pressing it well with your hand. Place the skewer on a grilling tray. Repeat the process with the remaining meat mixture..
3. Preheat the oven to 400°F. Place a piece of aluminium foil at the bottom grill so that the drippings from the meat fall on the foil. Lightly brush the kebabs with oil. Bake them for 20 mins until cooked through and then grill for 5 minutes on each side, rotating as needed to brown the kebabs all around. Once cooked, serve hot with raita, lemon wedges, & sliced onions..