Recipe: Yummy Chelo Kabob (Peter Cat Kolkata, Style)

Chelo Kabob (Peter Cat Kolkata, Style). Very old and reputed restaurant in Park Street. Good one to rejoice with friends and family. We were told that it was a must visit while in Calctta, so we went to the restaurant which is located in park street Kolkata.

Chelo Kabab : Peter Cat Style Chelo Kebab : Durga Puja Special Dinner recipe. It wasn't anything personal except I don't eat egg. Instead a colleague of mine that hails from Kolkata said I should take something from their sizzler. You can cook Chelo Kabob (Peter Cat Kolkata, Style) using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chelo Kabob (Peter Cat Kolkata, Style)

1. You need of chicken Boneless skinless ,.
2. Prepare of Minced meat (goat, lamb or beef),.
3. You need of Tomato egg cucumber , , ,.
4. Prepare of onion green bell pepper , (capsicum),.
5. You need of garam masala powder ,.
6. It's of coriander powder ,.
7. You need of cumin powder ,.
8. It's of red chilli powder ,.
9. Prepare of cilantro ,.
10. It's of mint leaves ,.
11. It's of lime ,.
12. Prepare of yogurt ,.
13. It's of oil ,.
14. You need of basmati rice ,.
15. It's to taste of salt black pepper . and.
16. It's of Butter . for garnish.

Peter Cat Kolkata Childhood Memories Joy India Spaces Cats Outdoor Decor Travel. It a most popular restaurant in kolkata park st. The restaurant is famous for a signature dish name Chelo kabab. Peter Cat. Индийский ресторан и Ресторан средиземноморской кухни₹₹₹₹.

Chelo Kabob (Peter Cat Kolkata, Style) step by step

1. This dish requires three small steps -  1. marinate the meat, 2. cook 3. assemble.
2. Cut the chicken cubes and marinate (2 hr minimum for the best taste) using all the spice powder, lime juice, yogurt, finely chopped mint leaves, oil, salt and pepper. Cut the onion and green bell peppers into big slices.  After marination, put the chicken pieces into skewers alternating between onions and green bell peppers. Bake the skewers in the oven at 375 deg F for 30 min (or until cooked) or over a nonstick skillet (spray some oil)..
3. Marinate the minced meat with the spice mixture, finely chipped cilantro,  oil, salt and pepper. Roll into cylinders using or without using skewers. Marinate for at least 2 hours for the best taste.  Bake in oven or non-stick skillet for 375 deg F until cooked through..
4. Put a little bit oil in whole tomato and bake along with the meat or chicken..
5. Cook the Basmati rice (99.99 % done or the non-overcooked version). Fry or poach the egg. Cut cucumbers and limes for garnish..
6. Assemble everything in the plate with some butter over the steaming rice..

Park Street - Taltola - Shakespeare Sarani, Колката. Chicken marakesh Chelo kabab Chicken steak sizzler. Legendary Chelo Kababs at Peter Cat. Short Description - In case u r in a hurry: Peter Cat has been around for decades & that speaks a lot - Restaurants open very often & close down almost as often. The ones who survive the test of time surely have something.