How to Prepare Tasty Yakiniku

Delicious, fresh and tasty barbecue.

Yakiniku. Yakiniku sauce is a Japanese sauce with a mixture of savory and sweet flavors that is used to season grilled or sauteed meats and vegetables. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce. It's perfect for dipping thinly sliced of Watch How to Make Yakiniku Sauce 焼肉のタレの作り方.

Yakiniku Beef can be appreciated in many ways, but yakiniku (Japanese BBQ). how to yakiniku at home! Yaki means grill and Niku means meat in Japanese. Korean immigrants in Japan craving Korean food so much. You can cook Yakiniku using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Yakiniku

  1. Prepare of *Note: All ingredients need to be prepared in the sizes that are easy to eat.
  2. You need of Meat: Beef, Pork, Chicken, Lamb, Mutton, Sausages, etc.
  3. It's of Vegetables: Cabbage, Carrots, Onions, Capsicums, Peppers, Pumpkin, Eggplant, etc.
  4. It's of Mushrooms: Shiitake, Enoki, Maitake, Oyster, King Brown, Shimeji, etc.
  5. Prepare of <My Family’s Yakiniku Sauce>.
  6. Prepare 3 tablespoons of Roasted Sesame Seeds.
  7. It's 1-2 cloves of Garlic *grated.
  8. Prepare 1 of small piece Ginger *grated.
  9. Prepare 1/2 of Apple *grated.
  10. You need 1/4 of Onion * grated.
  11. You need 1/2 cup of Soy Sauce.
  12. You need 2 tablespoons of Mirin.
  13. You need 1-2 teaspoons of Toban Djan (Chili Bean Sauce).
  14. It's of *Note: Add 1-2 teaspoons Sugar if you like it sweeter.
  15. You need of *Note: Combine all ingredients in a sauce pan and bring it to a boil. Once it starts boiling, remove from the heat, then cool.

Yakiniku (焼き肉 or 焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. He runs a small restaurant named Yakiniku Dragon. He is married and has three daughters: oldest daughter Jung-Hwa (Yoko Maki). Yakiniku (焼き肉) or Japanese grilled meat/BBQ is my favorite.

Yakiniku step by step

  1. Heat the grill or hotplate, and cook the ingredients. *Note: Use appropriate cooking tools or appliances that are suitable for the environment where you are cooking..
  2. When things are cooked, you take whatever you like, dip it in the sauce and enjoy it. I recommend to serve freshly cooked rice as well. *Check out my 'Super Versatile Sweet Soy Sauce' which is another great dipping sauce. https://cookpad.com/uk/recipes/7053864-super-versatile-sweet-soy-sauce.
  3. As things are eaten, cook more as required. This way everyone can eat until they are satisfied..

Half of the fun of yakiniku is the cooking part, where you grill little pieces of meat and vegetables over gas or electric grill, or charcoals. Yakiniku originated in Korea and has become a primarily Japanese dish. Often referred to as Japanese barbecue outside of Japan, this style of cooking small pieces of meat and vegetables on a table grill is. The Yakiniku Q (焼肉Q, Yakiniku Kyū) is the favourite Korean, Gyū-Kaku-style yakiniku restaurant of Team Asuma that is located in Konohagakure. Its salted beef tongue with Welsh onion is a very popular dish in the village.