Recipe: Tasty Whosayna’s Turkish Kabobs

Whosayna’s Turkish Kabobs. See great recipes for Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem too!

You can cook Whosayna’s Turkish Kabobs using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Whosayna’s Turkish Kabobs

1. You need 1 kg of Mutton or Lamb (Beef).
2. Prepare 3 of Garlic cloves.
3. Prepare 1 inch of Ginger.
4. You need 1 tbsp of Olive oil.
5. It's 1/4 cup of Nuts (Almonds, Walnuts, Pistachios, Cashewnuts) powdered.
6. Prepare 1 of Onion (chopped).
7. It's 1 tbsp of Cumin powder.
8. It's 1 tsp of Salt.
9. Prepare as needed of Mint leaves (chopped).
10. Prepare 1 tsp of Black pepper powder.
11. It's 1 tbsp of Chilli flakes.

Whosayna’s Turkish Kabobs instructions

1. Put all the rest of ingredients in chopper except oil and mince, chop it and keep in a big bowl.
2. Now chop or mince the mince meat one more time, put in the same bowl.
3. Add oil, mix it and marinate for three hours.
4. Shape in seekh kebabs and put in skewers.
5. Can bake or chargrill it.
6. Serve with onion rings, lettuce shredds, pitas and hummus.